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Beyond Meat Hot Italian Plant-Based Sausage
Beyond Meat Hot Italian Plant-Based Sausage
14 ozPopular item
About
Highlights
Gluten Free
Details
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
See nutrition panel for fat, sat fat and sodium content.
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
• SERIOUS SIZZLE. SERIOUS FLAVOR: from grill to griddle to frying pan, plant-based sausage stuffed with delicious flavor and satisfying sizzle.
• EXCELLENT SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from peas, brown rice and faba beans. See nutrition panel for fat, sat fat and sodium content.
• BETTER-FOR-YOU: each serving has 35% less saturated fat than a leading brand of pork sausage and no cholesterol.
• LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten and it's kosher. All of Beyond Meat products are vegan and have no antibiotics or hormones.
• 4 PLANT-BASED LINKS PER PACK: in a bun, on a kebab, crumbled into a sauce - enjoy every bite
Ingredients
Water, Yellow Pea Protein*, Avocado Oil, Brown Rice Protein, Natural Flavors, Methylcellulose, 2% or less of Inulin, Oat Bran, Sunflower Lecithin, Vinegar, Apple Extract, Oat Fiber, Lemon Juice Concentrate, Apple Fiber, Rice Starch, Pea Starch, Vegetable Juice Color, Salt, Spices, Yeast Extract, Potato Starch, Potassium Salt, Calcium Chloride, Citric Acid, Garlic Powder, Pomegranate Concentrate, Onion Powder, Paprika, Paprika Extract; Sodium Alginate Casing.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Non-stick pan/Skillet: Preheat pan to medium to medium-high heat. Add 2 links at a time and cook for 12-13 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Preheat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F.
Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze.
Best Before: See package.
Warnings
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 79g29%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 16g
Highlights
Gluten Free
Details
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
See nutrition panel for fat, sat fat and sodium content.
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
• SERIOUS SIZZLE. SERIOUS FLAVOR: from grill to griddle to frying pan, plant-based sausage stuffed with delicious flavor and satisfying sizzle.
• EXCELLENT SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from peas, brown rice and faba beans. See nutrition panel for fat, sat fat and sodium content.
• BETTER-FOR-YOU: each serving has 35% less saturated fat than a leading brand of pork sausage and no cholesterol.
• LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten and it's kosher. All of Beyond Meat products are vegan and have no antibiotics or hormones.
• 4 PLANT-BASED LINKS PER PACK: in a bun, on a kebab, crumbled into a sauce - enjoy every bite
Ingredients
Water, Yellow Pea Protein*, Avocado Oil, Brown Rice Protein, Natural Flavors, Methylcellulose, 2% or less of Inulin, Oat Bran, Sunflower Lecithin, Vinegar, Apple Extract, Oat Fiber, Lemon Juice Concentrate, Apple Fiber, Rice Starch, Pea Starch, Vegetable Juice Color, Salt, Spices, Yeast Extract, Potato Starch, Potassium Salt, Calcium Chloride, Citric Acid, Garlic Powder, Pomegranate Concentrate, Onion Powder, Paprika, Paprika Extract; Sodium Alginate Casing.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Non-stick pan/Skillet: Preheat pan to medium to medium-high heat. Add 2 links at a time and cook for 12-13 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Preheat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F.
Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze.
Best Before: See package.
Warnings
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Common questions
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