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About
Details
Real scalloped casserole potatoes in a creamy cheddar sauce. These 100% American Grown Potatoes make a perfect side dish for your family meal. Naturally Flavored Sauce. Add Milk and Butter. 100% American Grown Potatoes.
Ingredients
Potatoes*, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt. Contains 2% Or Less Of: Potassium Phosphate, Vegetable Oil (sunflower, Canola And/or Soybean Oil), Modified Tapioca Starch, Whey Protein Concentrate, Onion*, Garlic*, Buttermilk, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes, Sorbitol), Natural Flavor, Mono And Diglycerides, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (anticaking Agent), Modified Corn Starch, Citric Acid. Freshness Preserved By Sodium Bisulfite.
Directions
YOU WILL NEED 2/3 Cup Boiling Water 1 3/4 Cups Milk 2 Tablespoons Butter OVEN DIRECTIONS 1. HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes; 350°F about 50 minutes; 375°F about 45 minutes. STOVE-TOP DIRECTIONS 1. STIR Sauce Mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring frequently to prevent boilover and keep milk from scalding. 2. REDUCE heat and stir until boiling slows; simmer uncovered 16 to 18 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. MICROWAVE DIRECTIONS 1. STIR Sauce Mix, 1 1/2 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat and milk; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Real scalloped casserole potatoes in a creamy cheddar sauce. These 100% American Grown Potatoes make a perfect side dish for your family meal. Naturally Flavored Sauce. Add Milk and Butter. 100% American Grown Potatoes.
Ingredients
Potatoes*, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt. Contains 2% Or Less Of: Potassium Phosphate, Vegetable Oil (sunflower, Canola And/or Soybean Oil), Modified Tapioca Starch, Whey Protein Concentrate, Onion*, Garlic*, Buttermilk, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes, Sorbitol), Natural Flavor, Mono And Diglycerides, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (anticaking Agent), Modified Corn Starch, Citric Acid. Freshness Preserved By Sodium Bisulfite.
Directions
YOU WILL NEED 2/3 Cup Boiling Water 1 3/4 Cups Milk 2 Tablespoons Butter OVEN DIRECTIONS 1. HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes; 350°F about 50 minutes; 375°F about 45 minutes. STOVE-TOP DIRECTIONS 1. STIR Sauce Mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring frequently to prevent boilover and keep milk from scalding. 2. REDUCE heat and stir until boiling slows; simmer uncovered 16 to 18 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. MICROWAVE DIRECTIONS 1. STIR Sauce Mix, 1 1/2 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat and milk; May contain soy ingredients.
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