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Betty Crocker Cookie Mix, Chocolate Chip, Soft-Baked, Mug Treats
Betty Crocker Cookie Mix, Chocolate Chip, Soft-Baked, Mug Treats
4 ct
About
Details
These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Serve topped with whipped cream, ice cream, or your favorite candy bar, cut into small pieces.
• COOKIE MIX: Make the perfect soft-baked chocolate chip cookie treat, a perfect dessert both kids and adults will love
• QUICK AND EASY: Ready in about 1 minute by simply adding water or milk. After microwaving, just stir, drizzle the fudge topping and serve
• ENDLESS OPTIONS: Serve topped with whipped cream, ice cream, or your favorite candy bar, cut into small pieces
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 4 mix pouches and 4 topping pouches in one 13.9oz box
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch, Hydrogenated Palm Kernel Oil. Contains 2% Or Less Of: Egg White, Cocoa, Corn Syrup, Salt, Buttermilk, Dried Molasses, Whey, Natural And Artificial Flavor, Butter, Cocoa Processed With Alkali, Maltodextrin, Baking Soda, Sodium Alginate, Potassium Sorbate (preservative), Mono And Diglycerides, Color Added.
Directions
You will need: 1 Tablespoon plus 1 teaspoon water or milk. 8-to 12 –oz mug. Instructions: 1 Empty: Empty cookie mix into microwave-safe 8- to 12-oz mug (Photo on front was made in an 8-oz mug). 2 Add: Add 1 tablespoon plus 1 teaspoon water or milk. Stir until cookie mix is well blended, about 30 seconds. 3 Microwave: Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: hot! Use mug handle to remove from microwave. 4 Squeeze: Squeeze topping over cookie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave wattage (700): Time on high (1 min to 1 min 10 sec); Microwave wattage (1000): Time on high (55 sec to 1 min 5 sec); Microwave wattage (1200): Time on high (50 sec to 1 min). High altitude (3500-6500 ft): No change. Do not eat raw cookie batter.
Betty's tips: Serve topped with whipped cream or ice cream. Serve topped with your favorite candy bar, cut into small pieces.
Press to close.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 71g26%
- Dietary Fiber 1g4%
- Sugars 49g
- Protein 5g
Details
These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Serve topped with whipped cream, ice cream, or your favorite candy bar, cut into small pieces.
• COOKIE MIX: Make the perfect soft-baked chocolate chip cookie treat, a perfect dessert both kids and adults will love
• QUICK AND EASY: Ready in about 1 minute by simply adding water or milk. After microwaving, just stir, drizzle the fudge topping and serve
• ENDLESS OPTIONS: Serve topped with whipped cream, ice cream, or your favorite candy bar, cut into small pieces
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 4 mix pouches and 4 topping pouches in one 13.9oz box
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch, Hydrogenated Palm Kernel Oil. Contains 2% Or Less Of: Egg White, Cocoa, Corn Syrup, Salt, Buttermilk, Dried Molasses, Whey, Natural And Artificial Flavor, Butter, Cocoa Processed With Alkali, Maltodextrin, Baking Soda, Sodium Alginate, Potassium Sorbate (preservative), Mono And Diglycerides, Color Added.
Directions
You will need: 1 Tablespoon plus 1 teaspoon water or milk. 8-to 12 –oz mug. Instructions: 1 Empty: Empty cookie mix into microwave-safe 8- to 12-oz mug (Photo on front was made in an 8-oz mug). 2 Add: Add 1 tablespoon plus 1 teaspoon water or milk. Stir until cookie mix is well blended, about 30 seconds. 3 Microwave: Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: hot! Use mug handle to remove from microwave. 4 Squeeze: Squeeze topping over cookie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave wattage (700): Time on high (1 min to 1 min 10 sec); Microwave wattage (1000): Time on high (55 sec to 1 min 5 sec); Microwave wattage (1200): Time on high (50 sec to 1 min). High altitude (3500-6500 ft): No change. Do not eat raw cookie batter.
Betty's tips: Serve topped with whipped cream or ice cream. Serve topped with your favorite candy bar, cut into small pieces.
Press to close.
Warnings
Contains wheat, milk, egg and soy ingredients.
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