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Brassica oleracea capitata sabauda. Cool season. 75 days from transplanting. Sow in early spring or midsummer. Heirloom. This gorgeous, old French variety has amazingly textured, flavorful leaves. Use savory savoy cabbage in your favorite dishes. You may find regular cabbage boring after trying Aubervilliers! Its crinkled leaves are never bitter, and it is delightful sliced into ribbons and eaten fresh, or cut into wedges and steamed or braised. This heirloom variety was grown at least as far back as the early 1900s on the Plain of Aubervilliers, France. About 3 lbs. a head, Aubervilliers is a bolt resistant and frost tolerant crop for fall or early winter harvest. This packet sows twenty-four 10-foot rows. More info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com.
Directions
Days to Emerge: 6-8 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 20 inches. Row Spacing: 20 inches. Thinning: When 3 inches tall, thin to 1 every 20 inches. When to Sow Outside: Cabbage heads up in cool weather. Plan your sowing based on your best weather for harvesting. Using the days to maturity, count back to the ideal sowing date. Minimum soil temperature should be 55 degrees F. When to Start Inside: Recommended. 4 to 6 weeks before transplanting. Ideal temperature for germination is between 75-85 degrees F. Sow in peat or paper pots, which go directly in the ground, to avoid disturbing roots.
About
Details
Brassica oleracea capitata sabauda. Cool season. 75 days from transplanting. Sow in early spring or midsummer. Heirloom. This gorgeous, old French variety has amazingly textured, flavorful leaves. Use savory savoy cabbage in your favorite dishes. You may find regular cabbage boring after trying Aubervilliers! Its crinkled leaves are never bitter, and it is delightful sliced into ribbons and eaten fresh, or cut into wedges and steamed or braised. This heirloom variety was grown at least as far back as the early 1900s on the Plain of Aubervilliers, France. About 3 lbs. a head, Aubervilliers is a bolt resistant and frost tolerant crop for fall or early winter harvest. This packet sows twenty-four 10-foot rows. More info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com.
Directions
Days to Emerge: 6-8 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 20 inches. Row Spacing: 20 inches. Thinning: When 3 inches tall, thin to 1 every 20 inches. When to Sow Outside: Cabbage heads up in cool weather. Plan your sowing based on your best weather for harvesting. Using the days to maturity, count back to the ideal sowing date. Minimum soil temperature should be 55 degrees F. When to Start Inside: Recommended. 4 to 6 weeks before transplanting. Ideal temperature for germination is between 75-85 degrees F. Sow in peat or paper pots, which go directly in the ground, to avoid disturbing roots.
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