Details

Tyson® Four Cheese Chicken & Broccoli Pasta Dinner Kit makes it easy to prepare a flavorful meal that the whole family will enjoy. Our frozen dinner kit contains everything you need for a home-cooked meal, including raw, antibiotic-free chicken breast, broccoli, four-cheese sauce and cavatappi pasta. With 24 grams of protein per serving, our dinner kits are protein-packed and maintain freshness from freezer to plate. Our Four Cheese Chicken & Broccoli Pasta dinner is ready-to-eat in just 40-45 minutes. Simply cook according to the directions and serve with garlic bread for a delicious weeknight dinner. Includes one 38 oz. Four Cheese Chicken & Broccoli Pasta Dinner Kit. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson.

Ingredients

Uncooked Seasoned Chicken Pouch: Chicken Breast Strips With Rib Meat, Contains Up To 15% Of Chicken Broth, Salt, Natural Flavors. Coated With: Romano/parmesan/bleu Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Garlic Powder, Spices, Salt, Ricotta Cheese (whey, Milk Fat, Lactic Acid, Salt), Onion Powder, Dried Red Bell Pepper, Dried Parsley, Vinegar Solids, Natural Flavors, Lactic Acid, Turmeric Extract. Four Cheese Sauce Pouch: Water, Cream, Parmesan And Romano Cheese Made From Cow's Milk (part-skim Milk, Cultures, Salt, Enzymes), Granular And Provolone Cheese (milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Salt, Contains 2% Or Less Of Soybean Oil, Modified Corn Starch, Whey, Xanthan Gum, Guar Gum, Yeast, Yeast Extract, Natural Flavors, Maltodextrin. Cavatappi Pasta Pouch: Cooked Pasta (semolina [wheat], Durum Wheat Flour, Niacin, Reduced Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid). Broccoli Florets Pouch: Broccoli Florets.

Directions

Conventional Oven: Cook time 40-45 minutes. 1. Preheat oven to 425 degrees F. Thaw sauce pouch in a bowl of hot water for about 10-15 minutes. 2. Spray a 13x9 inch baking dish with cooking spray. Arrange chicken evenly on the bottom of baking dish. Top with pasta, broccoli, and flour cheese sauce. Do not stir. 3. Cover with aluminum foil and bake for 25 minutes. 4. Remove foil and stir contents. Continue baking uncovered for 15-20 minutes or until chicken reaches an internal temperature of 170 degrees F. 5. Let stand for 5-10 minutes before serving to allow sauce to thicken. Stir before serving. Skillet: Cook Time: 19-23 Minutes: 1. Thaw sauce pouch in a bowl of hot water for about 10-15 minutes. Place chicken in a large dry non-stick skillet. 2. Cook chicken on medium-high heat for 7-10 minutes or until chicken turns white, turning occasionally. Stir in pasta, broccoli and 1/4 cup of water. 3. Cover skillet and cook for 10 minutes, stirring occasionally until broccoli is tender and chicken reaches an internal temperature of 170 degrees F. 4. Uncover and stir in four cheese sauce. 5. Cook and stir for 2-3 minutes until sauce is hot and bubbly. Serve immediately. Cook from frozen. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.

Keep frozen.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Warnings

Contains: milk, wheat.