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90+ Cellars Lot 42 Pinot Grigio, Italy (1.5L)
90+ Cellars Lot 42 Pinot Grigio, Italy (1.5L)
1.5 L
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About
Details
99 calories per 5 oz. serving
The province of Trentino forms the southern half of the Trentino-Alto Adige region in the northeastern corner of Italy. It is the country’s northern most viticultural area. The climate of this region is greatly influenced by the massive presence of the Dolomite Mountains and towering Alpine peaks. This mountainous landscape protects the wine growing areas from the elements, channeling warm air currents through which heat up and cool down the vineyards throughout the day.
While the region is known for a diversity of grapes, it has developed a reputation for producing some of the best Pinot Grigio in the world. Pinot Grigio grapes thrive in this cool, northernly environment, creating wines that are delicate, crisp and vibrant.
Grapes are hand-harvested, followed by a fermentation that occurs at controlled temperatures in stainless steel. The finished wine is bottled after 4-6 months in tank.
When grown with care in the right climate and soil, Pinot Grigio transforms itself into a delicate, crisp, and vibrant wine that even lovers of fine wine can enjoy. This wine is pale yellow in color with lemon, pear, and green apple aromas, along with notes of wildflowers and honeysuckle. Refreshing and zesty with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 109
- Total Carbohydrate 4g1%
- Protein 0g
Details
99 calories per 5 oz. serving
The province of Trentino forms the southern half of the Trentino-Alto Adige region in the northeastern corner of Italy. It is the country’s northern most viticultural area. The climate of this region is greatly influenced by the massive presence of the Dolomite Mountains and towering Alpine peaks. This mountainous landscape protects the wine growing areas from the elements, channeling warm air currents through which heat up and cool down the vineyards throughout the day.
While the region is known for a diversity of grapes, it has developed a reputation for producing some of the best Pinot Grigio in the world. Pinot Grigio grapes thrive in this cool, northernly environment, creating wines that are delicate, crisp and vibrant.
Grapes are hand-harvested, followed by a fermentation that occurs at controlled temperatures in stainless steel. The finished wine is bottled after 4-6 months in tank.
When grown with care in the right climate and soil, Pinot Grigio transforms itself into a delicate, crisp, and vibrant wine that even lovers of fine wine can enjoy. This wine is pale yellow in color with lemon, pear, and green apple aromas, along with notes of wildflowers and honeysuckle. Refreshing and zesty with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.
Common questions
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