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SCREAMIN SICILIAN Pizza, Bessie's Revenge
SCREAMIN SICILIAN Pizza, Bessie's Revenge
20.85 oz
About
Details
Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauce & herbs. Extra herbs & cheese smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil, And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin.
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g19%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 890mg39%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 17g
Details
Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauce & herbs. Extra herbs & cheese smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil, And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin.
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, soy, wheat
Common questions
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