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Details
Mozzarella cheese, pepperoni & tomato sauce. Extra pepperoni smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. US inspected and passed by Department of Agriculture. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber.
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 18g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 1010mg44%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Details
Mozzarella cheese, pepperoni & tomato sauce. Extra pepperoni smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. US inspected and passed by Department of Agriculture. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Ingredients
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber.
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, soy, wheat
Common questions
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