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Annie Chun's Singaporean-style Soy Garlic Noodle Bowl
Annie Chun's Singaporean-style Soy Garlic Noodle Bowl
7.9 oz
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About
Details
Ready in 2 minutes. Singaporean-Style. Get ready to experience some sizzling Singaporean-style street cuisine. This spirited flavor bowl combines garlic. soy sauce, onion and other vegetables with a hint of curry powder and tender Hokkien noodles. It's a savory. garlic-rich dish that delivers wok-inspired goodness in just 2 minutes. t Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. Mild.
• Vegan
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Expeller Pressed Canola Oil, Vegetable Soup Base (vegetables [carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic, Cane Sugar, Salted Sake (water, Rice, Koji, Salt), Maltodextrin, Seasoning Blend (onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch, Curry Powder (spices, Turmeric, Salt), Salt, Spice, Natural Flavor, Xanthan. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Spinach, Dehydrated Red Chili Pepper, Dehydrated Green Onions.
Directions
Microwave: Microwave Heating instructions: Place dry toppings in bowl and 7 add about 1/4 cup of water (ignore water line on bowl), then place noodles on top. Place lid loosely on bowl and microwave on high for 90 seconds. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). Let bowl sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot.) Add sauce and stir well. Enjoy the goodness. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Caution! Contents are hot after heating. Handle with care.
Serving Tips: Mix in carrots or fresh tofu. Top with cilantro or other herbs. Add cooked pork or chicken for even more protein
Store in a cool dry race avoid direct sunlight.
Warnings
Contains: soy, wheat; Product manufactured in a facility that uses peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 9g12%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 830mg36%
- Total Carbohydrate 88g32%
- Dietary Fiber 6g21%
- Sugars 21g
- Protein 15g
Details
Ready in 2 minutes. Singaporean-Style. Get ready to experience some sizzling Singaporean-style street cuisine. This spirited flavor bowl combines garlic. soy sauce, onion and other vegetables with a hint of curry powder and tender Hokkien noodles. It's a savory. garlic-rich dish that delivers wok-inspired goodness in just 2 minutes. t Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. Mild.
• Vegan
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Expeller Pressed Canola Oil, Vegetable Soup Base (vegetables [carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic, Cane Sugar, Salted Sake (water, Rice, Koji, Salt), Maltodextrin, Seasoning Blend (onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch, Curry Powder (spices, Turmeric, Salt), Salt, Spice, Natural Flavor, Xanthan. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Spinach, Dehydrated Red Chili Pepper, Dehydrated Green Onions.
Directions
Microwave: Microwave Heating instructions: Place dry toppings in bowl and 7 add about 1/4 cup of water (ignore water line on bowl), then place noodles on top. Place lid loosely on bowl and microwave on high for 90 seconds. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). Let bowl sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot.) Add sauce and stir well. Enjoy the goodness. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Caution! Contents are hot after heating. Handle with care.
Serving Tips: Mix in carrots or fresh tofu. Top with cilantro or other herbs. Add cooked pork or chicken for even more protein
Store in a cool dry race avoid direct sunlight.
Warnings
Contains: soy, wheat; Product manufactured in a facility that uses peanuts.
Common questions
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