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Pasta Lensi 100% Red Lentil Fusilli Pasta
Pasta Lensi 100% Red Lentil Fusilli Pasta
10 oz
About
Details
Pasta Lensi - 1920. Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Red Lentil Fusilli takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy, Pasta Lensi Red Lentil Fusilli is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal.
• Kosher
• Vegan
• Low Fat
• Low Sodium
• Cholesterol Free/No Cholesterol
• Good Source of Protein. Excellent Source of Fiber. Good Source of Potassium and Iron.
Ingredients
Red Lentil Flour
Directions
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Cook pasta 6-8 minutes. 3. Drain. 4. Serve and enjoy.
Use Pasta Lensi Red Lentil Fusilli as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as Red Lentil, Tomato Yogurt Cream & Coriander Leaves below. See and learn more at www pastalensi.com/legumepasta.
Warnings
May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g12%
- Dietary Fiber 10g36%
- Sugars 1g
- Protein 15g
Details
Pasta Lensi - 1920. Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Red Lentil Fusilli takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy, Pasta Lensi Red Lentil Fusilli is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal.
• Kosher
• Vegan
• Low Fat
• Low Sodium
• Cholesterol Free/No Cholesterol
• Good Source of Protein. Excellent Source of Fiber. Good Source of Potassium and Iron.
Ingredients
Red Lentil Flour
Directions
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Cook pasta 6-8 minutes. 3. Drain. 4. Serve and enjoy.
Use Pasta Lensi Red Lentil Fusilli as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as Red Lentil, Tomato Yogurt Cream & Coriander Leaves below. See and learn more at www pastalensi.com/legumepasta.
Warnings
May contain soy.
Common questions
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