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Open Nature Bacon, Applewood Smoked, Center Cut, Uncured
Open Nature Bacon, Applewood Smoked, Center Cut, Uncured
24 oz
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About
Details
70 calories per fried slice. Raised without antibiotics (pork used is raised with no added hormones (Federal regulations prohibit the use or hormones in pork) or antibiotics). No nitrates or nitrites added (except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). Not preserved. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
Pork, Water, Salt, Organic Cane Sugar, Celery Powder, And Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Separate slices, then cook to desired crispiness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inches below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F.
Perishable. Keep refrigerated below 40 degrees F at all times.
Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
70 calories per fried slice. Raised without antibiotics (pork used is raised with no added hormones (Federal regulations prohibit the use or hormones in pork) or antibiotics). No nitrates or nitrites added (except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). Not preserved. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
Pork, Water, Salt, Organic Cane Sugar, Celery Powder, And Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Separate slices, then cook to desired crispiness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inches below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F.
Perishable. Keep refrigerated below 40 degrees F at all times.
Cook thoroughly.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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