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Our Family Rich & Moist Confetti Cake Mix
Our Family Rich & Moist Confetti Cake Mix
16.5 oz
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About
Details
Marshmallow fluff frosting - 1 cup (2 sticks) unsalted butter, softened at room temperature, 7 oz jar marshmallow fluff, 1 tsp vanilla extract, 3 cups confectioners sugar, 1. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter until smooth. 2. Add marshmallow fluff and vanilla extract and mix until smooth and creamy. 3. Slowly add confectioners sugar until incorporated and mix on high speed 3 to 4 minutes until light and fluffy.
instructions: you will need: 1 cup water, 1/4 cup vegetable oil, 3 egg whites. First: preheat oven to 350°f for metal and glass pans, 325°f for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. Use baking cups for cupcakes. Mix: blend cake mix, 1 cup water, 1/4 cup vegetable oil and 3 egg whites in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Please do not raw cake batter. Bake: bake following chart below. *add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan size - 2 - 8", bake time - 26 to 31 min. Pan size - 2 - 9", bake time - 23 to 28 min. Pan size - 13" x 9", bake time - 23 to 28 min. Pan size - 10" or fluted tube pan, bake time - 33 to 36 min. Pan size - 24 cupcakes, bake time - 18 to 21 min.
copyright 2016, 2017
nf22015
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of Palm Oil And/or Soybean Oil], Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Confetti Bits (sugar, Corn Starch, Vegetable Oil [palm Kernel, Palm Oil], Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 6 Lake, Dextrin, Blue 1 Lake, Yellow 5 Lake, Carnauba Wax, Natural And Artificial Flavor), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Dextrose, Salt, Artificial Flavor, Xanthan Gum.
Warnings
Contains wheat and soy. May contain milk, egg, walnuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Marshmallow fluff frosting - 1 cup (2 sticks) unsalted butter, softened at room temperature, 7 oz jar marshmallow fluff, 1 tsp vanilla extract, 3 cups confectioners sugar, 1. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter until smooth. 2. Add marshmallow fluff and vanilla extract and mix until smooth and creamy. 3. Slowly add confectioners sugar until incorporated and mix on high speed 3 to 4 minutes until light and fluffy.
instructions: you will need: 1 cup water, 1/4 cup vegetable oil, 3 egg whites. First: preheat oven to 350°f for metal and glass pans, 325°f for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. Use baking cups for cupcakes. Mix: blend cake mix, 1 cup water, 1/4 cup vegetable oil and 3 egg whites in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Please do not raw cake batter. Bake: bake following chart below. *add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan size - 2 - 8", bake time - 26 to 31 min. Pan size - 2 - 9", bake time - 23 to 28 min. Pan size - 13" x 9", bake time - 23 to 28 min. Pan size - 10" or fluted tube pan, bake time - 33 to 36 min. Pan size - 24 cupcakes, bake time - 18 to 21 min.
copyright 2016, 2017
nf22015
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of Palm Oil And/or Soybean Oil], Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Confetti Bits (sugar, Corn Starch, Vegetable Oil [palm Kernel, Palm Oil], Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 6 Lake, Dextrin, Blue 1 Lake, Yellow 5 Lake, Carnauba Wax, Natural And Artificial Flavor), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Dextrose, Salt, Artificial Flavor, Xanthan Gum.
Warnings
Contains wheat and soy. May contain milk, egg, walnuts and peanuts.
Common questions
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