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About
Details
Fettuccini in a creamy alfredo cheese sauce. Quality since 1904. Ready in about 8 minutes.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano And Blue Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey (from Milk), Salt, Corn Starch, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Cream Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes), Lactose (from Milk), Natural Flavors, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate And Dipotassium Phosphate, Monosodium Glutamate, Sodium Caseinate (from Milk), Modified Corn Starch, Citric Acid, Sodium Citrate, Annatto Extract (color), Tocopherols And Ascorbyl Palmitate (preservatives).
Directions
Stovetop: In a medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter to a boil (for a lower calorie side dish (1/2 cup serving), use 2 cups water, without milk or margarine). Stir in contents of package. Continue boiling over Medium heat, stirring occasionally, 8 minutes or until pasta is tender. Sauce will thicken upon standing, about 2 to 3 minutes. Microwave Directions: In 1-1/2 quart casserole dish, stir together 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter and contents of package. Microwave uncovered at High (full power) 13 to 14 minutes or until pasta is tender (microwave ovens may vary, adjust times as necessary). Stir. Sauce will thicken upon standing.
Warnings
Contains wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 5mg2%
- Sodium 760mg33%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g
Details
Fettuccini in a creamy alfredo cheese sauce. Quality since 1904. Ready in about 8 minutes.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano And Blue Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey (from Milk), Salt, Corn Starch, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Cream Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes), Lactose (from Milk), Natural Flavors, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate And Dipotassium Phosphate, Monosodium Glutamate, Sodium Caseinate (from Milk), Modified Corn Starch, Citric Acid, Sodium Citrate, Annatto Extract (color), Tocopherols And Ascorbyl Palmitate (preservatives).
Directions
Stovetop: In a medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter to a boil (for a lower calorie side dish (1/2 cup serving), use 2 cups water, without milk or margarine). Stir in contents of package. Continue boiling over Medium heat, stirring occasionally, 8 minutes or until pasta is tender. Sauce will thicken upon standing, about 2 to 3 minutes. Microwave Directions: In 1-1/2 quart casserole dish, stir together 1-1/2 cups water, 1/2 cup 2% milk, 1 tablespoon margarine or butter and contents of package. Microwave uncovered at High (full power) 13 to 14 minutes or until pasta is tender (microwave ovens may vary, adjust times as necessary). Stir. Sauce will thicken upon standing.
Warnings
Contains wheat and milk.
Common questions
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