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Nf20107
blt pasta salad ingredients: 16 oz our family penne rigate, 12 oz thick-cut bacon, cooked until crisp, then chopped, 2 cups cherry tomatoes, halved, 1 tbsp olive oil, 2 heads romaine lettuce, outer green leaves removed, leaving cores intact, 1/2 cup red onion, diced, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tbsp dijon mustard, 1/4 cup buttermilk, 1 tsp lemon zest, grated, 1/2 tsp dried oregano, 1 tbsp fresh basil, jullienned salt & pepper. Serves 6 - instructions: cook pasta according to package directions, rinse under cold water, and drain. Coat romaine lettuce with olive oil and grill over high heat until grill marks from, about 5 minutes. Allow to cook, remove cores and chop into 1 inch pieces, set aside. In a large bowl combine the mayonnaise, sour cream, dijon mustard and buttermilk. Stir in the lemon zest, oregano, and pasta add the bacon, tomatoes, romaine, red onions and basil. Toss to combine and serve.
our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
preparation directions: bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of our family penne rigate to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 10-12 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
copyright 2015
best before:
Ingredients
Durum Wheat Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Directions
Preparation Directions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add 1 package of pasta to water and return to a boil. 4. Cook uncovered, stirring occasionally for 10 to 12 minutes or to desired tenderness. 5. Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water. (Use one gallon of water per pound of pasta).
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Nf20107
blt pasta salad ingredients: 16 oz our family penne rigate, 12 oz thick-cut bacon, cooked until crisp, then chopped, 2 cups cherry tomatoes, halved, 1 tbsp olive oil, 2 heads romaine lettuce, outer green leaves removed, leaving cores intact, 1/2 cup red onion, diced, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tbsp dijon mustard, 1/4 cup buttermilk, 1 tsp lemon zest, grated, 1/2 tsp dried oregano, 1 tbsp fresh basil, jullienned salt & pepper. Serves 6 - instructions: cook pasta according to package directions, rinse under cold water, and drain. Coat romaine lettuce with olive oil and grill over high heat until grill marks from, about 5 minutes. Allow to cook, remove cores and chop into 1 inch pieces, set aside. In a large bowl combine the mayonnaise, sour cream, dijon mustard and buttermilk. Stir in the lemon zest, oregano, and pasta add the bacon, tomatoes, romaine, red onions and basil. Toss to combine and serve.
our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
preparation directions: bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of our family penne rigate to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 10-12 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
copyright 2015
best before:
Ingredients
Durum Wheat Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Directions
Preparation Directions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add 1 package of pasta to water and return to a boil. 4. Cook uncovered, stirring occasionally for 10 to 12 minutes or to desired tenderness. 5. Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water. (Use one gallon of water per pound of pasta).
Warnings
Contains wheat ingredients.
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