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Our Family Elbow Macaroni
Our Family Elbow Macaroni
32 oz
100% satisfaction guarantee
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About
Details
Nf20118
cheesy chili mac - ingredients: 16 oz our family elbow macaroni, 1 tbsp olive oil, 1 large onion, diced, 1 green bell pepper, dicd, 1 lb lean ground beef, 2 tbsp chili powder, 1 tbsp cumin, 2 28-oz cans crushed tomatoes, 12 oz package frozen corn salt & pepper, 2 cups shredded cheddar cheese, 1/2 cup cilantro, chopped. Instructions: preheat oven to 425°f. Grease a 9"x13" baking pan and set aside. In a large skillet, heat olive oil over medium heat, cook onions and bell pepper until soft, 5 minutes. Add ground beef and cook until browned, 8 minutes. Add the chili powder and cumin, cook 1 minute more. Add the crushed tomatoes, bring to a simmer and cook for 15 minutes, stirring occasionally. Add the corn, season with salt and pepper. Meanwhile cook the pasta according to package directions and drain. Add the pasta to the skillet and toss until combined. Pour the pasta and chili mix into the baking pan and top with cheddar cheese. Bake 20 minutes or until the cheese begins to brown. Serve with the chopped cilantro.
our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
copyright 2015
preparation directions: bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of our family elbow macaroni to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8-10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
best before:
Ingredients
Durum Wheat Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Directions
Preparation Directions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add 1 package of pasta to water and return to a boil. 4. Cook uncovered, stirring occasionally for 8 to 10 minutes or to desired tenderness. 5. Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water (Use 4 quarts of water per pound of pasta).
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Nf20118
cheesy chili mac - ingredients: 16 oz our family elbow macaroni, 1 tbsp olive oil, 1 large onion, diced, 1 green bell pepper, dicd, 1 lb lean ground beef, 2 tbsp chili powder, 1 tbsp cumin, 2 28-oz cans crushed tomatoes, 12 oz package frozen corn salt & pepper, 2 cups shredded cheddar cheese, 1/2 cup cilantro, chopped. Instructions: preheat oven to 425°f. Grease a 9"x13" baking pan and set aside. In a large skillet, heat olive oil over medium heat, cook onions and bell pepper until soft, 5 minutes. Add ground beef and cook until browned, 8 minutes. Add the chili powder and cumin, cook 1 minute more. Add the crushed tomatoes, bring to a simmer and cook for 15 minutes, stirring occasionally. Add the corn, season with salt and pepper. Meanwhile cook the pasta according to package directions and drain. Add the pasta to the skillet and toss until combined. Pour the pasta and chili mix into the baking pan and top with cheddar cheese. Bake 20 minutes or until the cheese begins to brown. Serve with the chopped cilantro.
our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
copyright 2015
preparation directions: bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of our family elbow macaroni to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8-10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
best before:
Ingredients
Durum Wheat Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Directions
Preparation Directions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add 1 package of pasta to water and return to a boil. 4. Cook uncovered, stirring occasionally for 8 to 10 minutes or to desired tenderness. 5. Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water (Use 4 quarts of water per pound of pasta).
Warnings
Contains wheat ingredients.
Common questions
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