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Our Family Cake Mix, Angel Food
Our Family Cake Mix, Angel Food
16 oz
About
Details
No synthetic colors. Rich & Moist. Simply add water & enjoy.
Ingredients
Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of: Corn Starch, Salt, Artificial Flavor.
Directions
Preparation Instructions: You will need: 1-1/3 cup water. Do not consume/eat raw cake batter. First: Move rack to lowest position in oven. Preheat oven to 375 degrees F. Use bowl, utensils, and cake pan free of grease or soap. Do not use plastic bowl. Mix: Pour 1-1/3 cups water into large mixing bowl. Sprinkle egg whites (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Sprinkle flour mixture (package B), 1/4 cup at a time over egg whites. Fold gently using wire whip or slotted spoon (not electric mixer or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. Pour batter into ungreased tube pan (10 inches x 4 inches) and level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. Bake: bake at 375 degrees F for 35-40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not under bake. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake until completely cool, approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. High Altitude (over 4,000 feet): Follow directions except blend 1/4 cup all-purpose flour into contents of Package B (flour mixture) before folding into stiffly beaten egg whites.
Warnings
Contains: wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 32g12%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 3g
Details
No synthetic colors. Rich & Moist. Simply add water & enjoy.
Ingredients
Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of: Corn Starch, Salt, Artificial Flavor.
Directions
Preparation Instructions: You will need: 1-1/3 cup water. Do not consume/eat raw cake batter. First: Move rack to lowest position in oven. Preheat oven to 375 degrees F. Use bowl, utensils, and cake pan free of grease or soap. Do not use plastic bowl. Mix: Pour 1-1/3 cups water into large mixing bowl. Sprinkle egg whites (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Sprinkle flour mixture (package B), 1/4 cup at a time over egg whites. Fold gently using wire whip or slotted spoon (not electric mixer or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. Pour batter into ungreased tube pan (10 inches x 4 inches) and level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. Bake: bake at 375 degrees F for 35-40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling do not under bake. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake until completely cool, approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. High Altitude (over 4,000 feet): Follow directions except blend 1/4 cup all-purpose flour into contents of Package B (flour mixture) before folding into stiffly beaten egg whites.
Warnings
Contains: wheat, egg.
Common questions
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