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Details
Rich & Moist. Simply add mix water, eggs whites & oil.
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (contains One Or More Of Palm Oil And/or Soybean Oil) With Emulsifier (propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Modified Corn Starch, Emulsifier (propylene Glycol Mono- And Diesters, Mono And Diglycerides), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Salt, Dextrose, Artificial Flavor, Lecithin, Xanthan Gum, Citric Acid.
Directions
Preparation Instructions: You Will Need: 1 cup water; 1/4 cup oil; 3 egg whites. Do not consume/eat raw cake batter. First: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger). Generously grease pans and dust with flour. Blend: In large mixing bowl, at low speed until moistened: Cake mix, 1 cup water, 3 egg whites, 1/4 cup oil. Beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Follow chart below. Pan Size: 2 - 8 inch; Bake time 26-31 min. Pan Size: 2 - 9 inch; Bake time 23-28 min. Pan Size: 13 x 9 inch; Bake time 23-28 min. Pan Size: 10 inch or fluted tube pan; Bake time 33-36 min. 24 cupcakes; Bake time 18-21 min. Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude (over 3,500 feet): heat oven to 375 degrees F. Stir 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. 8 inch cake not recommended. Pan Size: 2-9 inch; 25-28 min bake time. Pan Size: 13 x 9 inch; 24-28 min bake time. Pan Size: 10 inch or fluted tube pan; 34-38 min bake time. 24 cupcakes; 14-17 min bake time.
Warnings
Contains wheat and soy. May contain milk, eggs, walnuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Rich & Moist. Simply add mix water, eggs whites & oil.
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (contains One Or More Of Palm Oil And/or Soybean Oil) With Emulsifier (propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Modified Corn Starch, Emulsifier (propylene Glycol Mono- And Diesters, Mono And Diglycerides), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Salt, Dextrose, Artificial Flavor, Lecithin, Xanthan Gum, Citric Acid.
Directions
Preparation Instructions: You Will Need: 1 cup water; 1/4 cup oil; 3 egg whites. Do not consume/eat raw cake batter. First: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger). Generously grease pans and dust with flour. Blend: In large mixing bowl, at low speed until moistened: Cake mix, 1 cup water, 3 egg whites, 1/4 cup oil. Beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Follow chart below. Pan Size: 2 - 8 inch; Bake time 26-31 min. Pan Size: 2 - 9 inch; Bake time 23-28 min. Pan Size: 13 x 9 inch; Bake time 23-28 min. Pan Size: 10 inch or fluted tube pan; Bake time 33-36 min. 24 cupcakes; Bake time 18-21 min. Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude (over 3,500 feet): heat oven to 375 degrees F. Stir 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. 8 inch cake not recommended. Pan Size: 2-9 inch; 25-28 min bake time. Pan Size: 13 x 9 inch; 24-28 min bake time. Pan Size: 10 inch or fluted tube pan; 34-38 min bake time. 24 cupcakes; 14-17 min bake time.
Warnings
Contains wheat and soy. May contain milk, eggs, walnuts and peanuts.
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