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Our Family Potatoes, Scalloped, Homestyle
Our Family Potatoes, Scalloped, Homestyle
4.7 oz
About
Details
NF23053
PREPARATION INSTRUCTIONS - OVEN DIRECTIONS: 1. PREHEAT OVEN TO 450 Degrees F. 2. COMBINE 2 CUPS* BOILING WATER, 1 TABLESPOON BUTTER (OR MARGARINE) AND 2/3 CUP 2% MILK, CREAM SAUCE MIX AND POTATOES IN A 1 1/2 QT. BAKING DISH. 3. BAKE UNCOVERED ABOUT 20 MINUTES OR UNTIL POTATOES ARE TENDER AND TOP IS GOLDEN BROWN**. REMOVE FROM OVEN. SAUCE WILL THICKEN AS IT STANDS. * USE BOILING WATER FOR BEST POTATO TEXTURE AND SAUCE APPEARANCE. ** IF YOU WOULD LIKE THE TOP MORE GOLDEN BROWN, BAKE 5 MINUTES LONGER (POTATOES WILL BE SOFTER). MICROWAVE DIRECTIONS: 1. STIR TOGETHER POTATOES, SAUCE MIX, 2 1/2 CUPS HOT WATER, 1 TABLESPOON BUTTER AND 2/3 CUP 2% MILK IN A 2 QUART MICROWAVE-SAFE DISH. 2. MICROWAVE UNCOVERED ON HIGH FOR 11 TO 16 MINUTES, STIRRING EVERY 5 MINUTES UNTIL POTATOES ARE TENDER. SAUCE WILL THICKEN AS IT STANDS. CAUTION: DISH WILL BE HOT! NOTE: COOKING TIME IS APPROXIMATE BECAUSE MICROWAVE OVENS VARY. REFRIGERATE LEFTOVERS. STOVE-TOP DIRECTIONS: 1. HEAT POTATOES, SAUCE MIX, 2 CUPS HOT WATER, 1 TABLESPOON BUTTER AND 2/3 CUP 2% MILK TO BOILING IN 2 QUART SAUCEPAN OVER HIGH HEAT, STIRRING OCCASIONALLY. 2. REDUCE HEAT; COVER AND SIMMER 8 TO 10 MINUTES, STIRRING OCCASIONALLY, UNTIL POTATOES ARE TENDER AND SAUCE IS AS THICK AS YOU'D LIKE. SAUCE WILL THICKEN AS IT STANDS.
CREAMY BROCCOLI POTATO CASSEROLE - 1 PKG. OUR FAMILY SCALLOPED POTATOES, 1 1/2 CUPS BROCCOLI FLORETS CUT INTO BITE SIZED PIECES, 2/3 CUP 2% MILK, 1 TBSP. MARGARINE OR BUTTER. 1. PREHEAT OVEN TO 400 Degrees F. 2. MIX POTATOES, SAUCE MIX, 2 CUPS BOILING WATER, 1 TBSP. MARGARINE OR BUTTER AND BROCCOLI FLORETS IN 1 1/2 QUART UNGREASED CASSEROLE. 3. STIR IN 2/3 CUP 2% MILK. BAKE UNCOVERED FOR 20 MINUTES OR UNTIL POTATOES ARE TENDER.
OUR FAMILY GUARANTEE, QUALITY SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.
COPYRIGHT 2018
Ingredients
Dehydrated Potatoes, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% Or Less Of: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Spice, Dehydrated Celery, Sodium Caseinate, Paprika (color), Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Monoglycerides, Guar Gum, Sodium Silicoaluminate, Annatto Extract (color), Sodium Bisulfite And Tbhq (preservatives).
Directions
Preparation Instructions: Oven Directions: 1. Preheat oven to 450 degrees F. 2. Combine 2 cups (Use boiling water for best potato texture and sauce appearance) boiling water, 1 tablespoon butter (or margarine) and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1 1/2 qt. Baking dish. 3. Bake uncovered about 20 minutes or until potatoes are tender and top is golden brown (If you would like the top more golden brown, bake 5 minutes longer [potatoes will be softer]). Remove from oven. Sauce will thicken as it stands. Microwave Directions: 1. Stir together potatoes, sauce mix, 2 1/2 cups hot water, 1 tablespoon butter and 2/3 cup 2% milk in a 2 quart microwave-safe dish. 2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot! Note: Cooking time is approximate because microwave ovens vary. Refrigerate leftovers. Stove-Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon butter and 2/3 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands. Refrigerate leftovers.
Warnings
Contains wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
NF23053
PREPARATION INSTRUCTIONS - OVEN DIRECTIONS: 1. PREHEAT OVEN TO 450 Degrees F. 2. COMBINE 2 CUPS* BOILING WATER, 1 TABLESPOON BUTTER (OR MARGARINE) AND 2/3 CUP 2% MILK, CREAM SAUCE MIX AND POTATOES IN A 1 1/2 QT. BAKING DISH. 3. BAKE UNCOVERED ABOUT 20 MINUTES OR UNTIL POTATOES ARE TENDER AND TOP IS GOLDEN BROWN**. REMOVE FROM OVEN. SAUCE WILL THICKEN AS IT STANDS. * USE BOILING WATER FOR BEST POTATO TEXTURE AND SAUCE APPEARANCE. ** IF YOU WOULD LIKE THE TOP MORE GOLDEN BROWN, BAKE 5 MINUTES LONGER (POTATOES WILL BE SOFTER). MICROWAVE DIRECTIONS: 1. STIR TOGETHER POTATOES, SAUCE MIX, 2 1/2 CUPS HOT WATER, 1 TABLESPOON BUTTER AND 2/3 CUP 2% MILK IN A 2 QUART MICROWAVE-SAFE DISH. 2. MICROWAVE UNCOVERED ON HIGH FOR 11 TO 16 MINUTES, STIRRING EVERY 5 MINUTES UNTIL POTATOES ARE TENDER. SAUCE WILL THICKEN AS IT STANDS. CAUTION: DISH WILL BE HOT! NOTE: COOKING TIME IS APPROXIMATE BECAUSE MICROWAVE OVENS VARY. REFRIGERATE LEFTOVERS. STOVE-TOP DIRECTIONS: 1. HEAT POTATOES, SAUCE MIX, 2 CUPS HOT WATER, 1 TABLESPOON BUTTER AND 2/3 CUP 2% MILK TO BOILING IN 2 QUART SAUCEPAN OVER HIGH HEAT, STIRRING OCCASIONALLY. 2. REDUCE HEAT; COVER AND SIMMER 8 TO 10 MINUTES, STIRRING OCCASIONALLY, UNTIL POTATOES ARE TENDER AND SAUCE IS AS THICK AS YOU'D LIKE. SAUCE WILL THICKEN AS IT STANDS.
CREAMY BROCCOLI POTATO CASSEROLE - 1 PKG. OUR FAMILY SCALLOPED POTATOES, 1 1/2 CUPS BROCCOLI FLORETS CUT INTO BITE SIZED PIECES, 2/3 CUP 2% MILK, 1 TBSP. MARGARINE OR BUTTER. 1. PREHEAT OVEN TO 400 Degrees F. 2. MIX POTATOES, SAUCE MIX, 2 CUPS BOILING WATER, 1 TBSP. MARGARINE OR BUTTER AND BROCCOLI FLORETS IN 1 1/2 QUART UNGREASED CASSEROLE. 3. STIR IN 2/3 CUP 2% MILK. BAKE UNCOVERED FOR 20 MINUTES OR UNTIL POTATOES ARE TENDER.
OUR FAMILY GUARANTEE, QUALITY SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.
COPYRIGHT 2018
Ingredients
Dehydrated Potatoes, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% Or Less Of: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Spice, Dehydrated Celery, Sodium Caseinate, Paprika (color), Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Monoglycerides, Guar Gum, Sodium Silicoaluminate, Annatto Extract (color), Sodium Bisulfite And Tbhq (preservatives).
Directions
Preparation Instructions: Oven Directions: 1. Preheat oven to 450 degrees F. 2. Combine 2 cups (Use boiling water for best potato texture and sauce appearance) boiling water, 1 tablespoon butter (or margarine) and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1 1/2 qt. Baking dish. 3. Bake uncovered about 20 minutes or until potatoes are tender and top is golden brown (If you would like the top more golden brown, bake 5 minutes longer [potatoes will be softer]). Remove from oven. Sauce will thicken as it stands. Microwave Directions: 1. Stir together potatoes, sauce mix, 2 1/2 cups hot water, 1 tablespoon butter and 2/3 cup 2% milk in a 2 quart microwave-safe dish. 2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot! Note: Cooking time is approximate because microwave ovens vary. Refrigerate leftovers. Stove-Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon butter and 2/3 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands. Refrigerate leftovers.
Warnings
Contains wheat and milk.
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