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Birds Eye Chicken Fried Riced Cauliflower
Birds Eye Chicken Fried Riced Cauliflower
21 oz
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About
Details
Ready in 15 minutes! Veggie made (1 cup of vegetables per serving). Cook thoroughly - see cooking instructions.
Ingredients
Vegetables (partially Cooked Riced Cauliflower, Broccoli, Carrots, Sugar Snap Peas), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ginger Powder, Spice), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Scrambled Egg Product (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum)
Directions
Skillet Instructions (Preferred Method: (1) Add 1 tablespoon of vegetable oil to a 10-inch non-stick skillet. Open sauce pouch and empty into skillet. Add frozen contents of bag. (2) Cook uncovered over medium-high heat for 13 to 15 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 13 minutes stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. reheat before serving. Caution: Product will be hot.
Keep frozen. Do not thaw.
Warnings
Contains: soy, wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 50mg17%
- Sodium 530mg23%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 10g
Details
Ready in 15 minutes! Veggie made (1 cup of vegetables per serving). Cook thoroughly - see cooking instructions.
Ingredients
Vegetables (partially Cooked Riced Cauliflower, Broccoli, Carrots, Sugar Snap Peas), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ginger Powder, Spice), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Scrambled Egg Product (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum)
Directions
Skillet Instructions (Preferred Method: (1) Add 1 tablespoon of vegetable oil to a 10-inch non-stick skillet. Open sauce pouch and empty into skillet. Add frozen contents of bag. (2) Cook uncovered over medium-high heat for 13 to 15 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 13 minutes stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. reheat before serving. Caution: Product will be hot.
Keep frozen. Do not thaw.
Warnings
Contains: soy, wheat, eggs.
Common questions
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