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Details
Artisanal filled egg pasta made with creamy Italian ricotta and cheese. Per 1 Cup: 220 calories; 7 g sat fat (8% DV); 500 mg sodium (21% DV); 5 g sugars. Chef-crafted fresh pasta from Italy with premium ingredients create a delightful meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.
Ingredients
Filling: Buffalo Milk Ricotta Cheese (Cultured Whey from Buffalo Milk, Salt, Citric Acid), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Sauteed Spinach (Spinach, Butter, Water, Grana Padano D.O.P. Cheese [Milk, Salt, Rennet Lysozyme from Egg White], Salt, Corn Starch, Garlic), Butter, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Lactose, Grana Padano D.O.P. Cheese (Milk, Salt, Rennet Lysozyme from Egg White), Salt. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
Directions
Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook ravioli thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Serve with pieces of soft fresh buffalo milk mozzarella and basil. Sprinkle with toasted pine nuts and finish off with a drizzle of olive oil.
Warnings
Contains wheat, egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 10g13%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 500mg22%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 7g
Details
Artisanal filled egg pasta made with creamy Italian ricotta and cheese. Per 1 Cup: 220 calories; 7 g sat fat (8% DV); 500 mg sodium (21% DV); 5 g sugars. Chef-crafted fresh pasta from Italy with premium ingredients create a delightful meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.
Ingredients
Filling: Buffalo Milk Ricotta Cheese (Cultured Whey from Buffalo Milk, Salt, Citric Acid), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Sauteed Spinach (Spinach, Butter, Water, Grana Padano D.O.P. Cheese [Milk, Salt, Rennet Lysozyme from Egg White], Salt, Corn Starch, Garlic), Butter, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Lactose, Grana Padano D.O.P. Cheese (Milk, Salt, Rennet Lysozyme from Egg White), Salt. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
Directions
Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook ravioli thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Serve with pieces of soft fresh buffalo milk mozzarella and basil. Sprinkle with toasted pine nuts and finish off with a drizzle of olive oil.
Warnings
Contains wheat, egg, milk.
Common questions
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