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Pillsbury Biscuits, Buttermilk, Flaky Layers
Pillsbury Biscuits, Buttermilk, Flaky Layers
10 ctPopular item
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About
Details
Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Buttermilk Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.
Simply preheat the oven to 400° F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have warm, flaky biscuits without all the fuss!
• HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with your favorite spreads
• BUTTERMILK GOODNESS: Enjoy the classic flavor of buttermilk biscuits
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Beta Carotene (for Color).
Directions
Directions: Heat: oven to 400 degree F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.
Keep refrigerated.
Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Buttermilk Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.
Simply preheat the oven to 400° F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have warm, flaky biscuits without all the fuss!
• HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with your favorite spreads
• BUTTERMILK GOODNESS: Enjoy the classic flavor of buttermilk biscuits
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Beta Carotene (for Color).
Directions
Directions: Heat: oven to 400 degree F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.
Keep refrigerated.
Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat; May contain milk ingredients.
Common questions
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