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Zatarain's Seasoned Shrimp Fri
Zatarain's Seasoned Shrimp Fri
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Zatarain's® Seasoned Shrimp Fri delivers the traditional flavor of Louisiana fried shrimp to dinner tables everywhere. Our seafood breading features corn and wheat flours, red pepper, garlic, onion, and real lemon juice to create crispy shrimp or vegetables.
Seasoned Shrimp Fri is a classic breading mix that gives shrimp the perfect taste and texture. Simply mix Shrimp Fri with a little water to make a batter. Dip shrimp in the batter then roll in additional Shrimp Fri to coat. Fry in a skillet or deep fryer to a light golden brown, and in no time, you can enjoy the crunchy and delicious flavor of The Big Easy! Try on fish and chicken as well. Shrimp Fri also jazzes up veggies- use to prepare Southern favorites like fried green tomatoes or okra.
Ingredients
Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Onion Disodium Inosinate And Guanylate (flavor Enhancers), Lemon Juice Concentrate, Sugar, Natural Flavor, Extractives Of Paprika
Directions
Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than ½ full with oil. Heat oil 350 degrees F on medium heat. 2. For 1 lb. Peeled shrimp, mix ½ cup shrimp-fri with ½ cup water in medium bowl. Pour additional ½ cup shrimp-fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining ½ cup shrimp-fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: for thicker coating, dip shrimp in ½ cup milk mixed with 1 lightly beaten egg, before rolling shrimp-fri.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 830mg36%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Zatarain's® Seasoned Shrimp Fri delivers the traditional flavor of Louisiana fried shrimp to dinner tables everywhere. Our seafood breading features corn and wheat flours, red pepper, garlic, onion, and real lemon juice to create crispy shrimp or vegetables.
Seasoned Shrimp Fri is a classic breading mix that gives shrimp the perfect taste and texture. Simply mix Shrimp Fri with a little water to make a batter. Dip shrimp in the batter then roll in additional Shrimp Fri to coat. Fry in a skillet or deep fryer to a light golden brown, and in no time, you can enjoy the crunchy and delicious flavor of The Big Easy! Try on fish and chicken as well. Shrimp Fri also jazzes up veggies- use to prepare Southern favorites like fried green tomatoes or okra.
Ingredients
Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Onion Disodium Inosinate And Guanylate (flavor Enhancers), Lemon Juice Concentrate, Sugar, Natural Flavor, Extractives Of Paprika
Directions
Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than ½ full with oil. Heat oil 350 degrees F on medium heat. 2. For 1 lb. Peeled shrimp, mix ½ cup shrimp-fri with ½ cup water in medium bowl. Pour additional ½ cup shrimp-fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining ½ cup shrimp-fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: for thicker coating, dip shrimp in ½ cup milk mixed with 1 lightly beaten egg, before rolling shrimp-fri.
Refrigerate after opening.
Common questions
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