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Duncan Hines Signature Red Velvet Cake Mix
Duncan Hines Signature Red Velvet Cake Mix
15.25 oz
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About
Details
Duncan Hines Red Velvet Cake Mix, which is naturally and artificially flavored, makes baking easy, fun and super tasty! Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors. Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box. Enjoy a fun holiday baking activity with friends and family, or be the designated taste-tester. It's perfect for a birthday cake, a special-occasion treat or an after-dinner dessert. Also, the topping possibilities are endless! Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece! Try this cake mix today!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less Than 2% Of:wheat Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Directions
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw better. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try these Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake time: 24-28 min. Pan Size: Two 9-inch; Bake time: 24-29 min. Pan Size: 13 x 9-inch; Bake time: 24-29 min. Pan Size: Bundt; Bake time: 33-36 min. Pan Size: 24 cupcakes; Bake time: 16-19 min.
Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
Duncan Hines Red Velvet Cake Mix, which is naturally and artificially flavored, makes baking easy, fun and super tasty! Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors. Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box. Enjoy a fun holiday baking activity with friends and family, or be the designated taste-tester. It's perfect for a birthday cake, a special-occasion treat or an after-dinner dessert. Also, the topping possibilities are endless! Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece! Try this cake mix today!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less Than 2% Of:wheat Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Directions
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw better. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try these Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake time: 24-28 min. Pan Size: Two 9-inch; Bake time: 24-29 min. Pan Size: 13 x 9-inch; Bake time: 24-29 min. Pan Size: Bundt; Bake time: 33-36 min. Pan Size: 24 cupcakes; Bake time: 16-19 min.
Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!
Warnings
Contains: wheat.
Common questions
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