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Details
Crafted with love. Topped with sweet butter spread with a hint of orange zest. Ready in 8-10 minutes. Flakey biscuits topped with sweet butter spread with a hint of orange zest. My passion has always been looking. I’ve been doing what i love for almost thirty years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as i enjoy preparing them. - Ann. airwww.furlanis.com.
Ingredients
Biscuit: Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Oil Shortening (palm Oil, Canola Oil), Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanilla Extract), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sweet Cream Buttermilk, Whey Powder, Sugared Orange Peel (orange Peel, Sugar, Orange Oil), Salt. Spread: Butter (cream, Salt), Soybean Oil, Sugar, Sweet Cream Buttermilk, Sugared Orange Peel (orange Peel, Sugar, Orange Oil).
Directions
Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds; let cool briefly before eating. Keep frozen. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 300mg13%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g
Details
Crafted with love. Topped with sweet butter spread with a hint of orange zest. Ready in 8-10 minutes. Flakey biscuits topped with sweet butter spread with a hint of orange zest. My passion has always been looking. I’ve been doing what i love for almost thirty years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as i enjoy preparing them. - Ann. airwww.furlanis.com.
Ingredients
Biscuit: Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Oil Shortening (palm Oil, Canola Oil), Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), White Chocolate Chips (sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanilla Extract), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sweet Cream Buttermilk, Whey Powder, Sugared Orange Peel (orange Peel, Sugar, Orange Oil), Salt. Spread: Butter (cream, Salt), Soybean Oil, Sugar, Sweet Cream Buttermilk, Sugared Orange Peel (orange Peel, Sugar, Orange Oil).
Directions
Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds; let cool briefly before eating. Keep frozen. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving.
Warnings
Contains: wheat, milk, soy.
Common questions
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