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About
Details
Crafted with love. With cinnamon flakes and topped with a cream cheese butter spread. Ready in 8-10 minutes. Flakey biscuits made with buttermilk and cinnamon topped with a cream cheese butter spread. Light & fluffy - and made with buttermilk. Ann’s Story: My passion has always been looking. I’ve been doing what I love for almost thirty years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as I enjoy preparing them. - Ann. www.furlanis.com. Product of Canada.
Ingredients
Biscuit: Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Oil Shortening (palm Oil, Canola Oil), Sugar, Cinnamon Flakes (sugar, Palm And Palm Kernel Oil, Cinnamon, Soy Lecithin), Cream Cheese Frosting Flakes (sugar, Vegetable Oil [palm, Palm Kernel], Nonfat Dry Milk, Cornstarch, Natural Flavors [sweet Cream, Whey Powder, Buttermilk Powder, Nonfat Dry Milk, Natural Flavors, Silicon Dioxide], Lactic Acid, Soy Lecithin, Artificial Flavor), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sweet Cream Buttermilk, Whey Powder, Salt, Cinnamon. Spread: Butter (cream, Salt), Soybean Oil, Cream Cheese (milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Cultures), Sugar, Lemon Zest (lemon Peel Zest, Sugar, Lemon Oil Essence), Salt.
Directions
Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 310mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 2g
Details
Crafted with love. With cinnamon flakes and topped with a cream cheese butter spread. Ready in 8-10 minutes. Flakey biscuits made with buttermilk and cinnamon topped with a cream cheese butter spread. Light & fluffy - and made with buttermilk. Ann’s Story: My passion has always been looking. I’ve been doing what I love for almost thirty years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as I enjoy preparing them. - Ann. www.furlanis.com. Product of Canada.
Ingredients
Biscuit: Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Oil Shortening (palm Oil, Canola Oil), Sugar, Cinnamon Flakes (sugar, Palm And Palm Kernel Oil, Cinnamon, Soy Lecithin), Cream Cheese Frosting Flakes (sugar, Vegetable Oil [palm, Palm Kernel], Nonfat Dry Milk, Cornstarch, Natural Flavors [sweet Cream, Whey Powder, Buttermilk Powder, Nonfat Dry Milk, Natural Flavors, Silicon Dioxide], Lactic Acid, Soy Lecithin, Artificial Flavor), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sweet Cream Buttermilk, Whey Powder, Salt, Cinnamon. Spread: Butter (cream, Salt), Soybean Oil, Cream Cheese (milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Cultures), Sugar, Lemon Zest (lemon Peel Zest, Sugar, Lemon Oil Essence), Salt.
Directions
Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving.
Warnings
Contains: wheat, milk, soy.
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