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Hormel Kansas City Style Sauce Seasoned & Smoked Baby Back Ribs
Hormel Kansas City Style Sauce Seasoned & Smoked Baby Back Ribs
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Seasoned & Smoked Baby Back Ribs with Kansas City Style Barbecue Sauce U.S. inspected and passed by Department of Agriculture. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us. www.lloydsbbq.com 1-800-999-RIBS (1-800-999-7427)
Ingredients
Cooked Pork Babyback Ribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, Sugar, Contains 2% Or Less Of Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives [including Extractives Of Celery Seed], Garlic Powder, Extractives Of Paprika), Cider Vinegar, Molasses, Salt, Vinegar, Modified Cornstarch, Concentrated Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Flavoring, Corn Syrup Solids, Sodium Phosphates, Natural Smoke Flavoring, Spices, Chili Powder (chili Peppers, Flavoring), Chipotle Chili Pepper Powder, Paprika.
Directions
Bake: Step-by-Step Directions
Oven 30–35 minutes (If frozen, 50–55 minutes)
1. Heat oven to 375°F.
2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later.
3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs, 30–35 minutes, frozen ribs 50–55 minutes or until hot. Open carefully—Hot steam will escape. Grill: Step-by-Step Directions
Grill 15–20 minutes (If frozen, thaw before grilling)
1. Heat charcoal or gas grill. Cut 2 large sheets of heavy duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.
2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.
3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15–20*** minutes or until hot (watch carefully to avoid burning).
**You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil.
***Thicker ribs may take up to 10 minutes longer. Microwave: Step-by-Step Directions
Microwave 5 Minutes (If frozen, thaw before microwaving)
1. Remove ribs from package.
2. Cut ribs into 3 to 4 serving pieces (2–3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap.
4. Microwave on high 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape.
5. Serve and enjoy!
Keep refrigerated.
Warnings
Important:
• Because ovens, grills and microwaves cook differently, times are approximate.
• For ribs that are most tender, we recommend oven baking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 690mg30%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 23g
- Protein 24g
Details
Seasoned & Smoked Baby Back Ribs with Kansas City Style Barbecue Sauce U.S. inspected and passed by Department of Agriculture. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us. www.lloydsbbq.com 1-800-999-RIBS (1-800-999-7427)
Ingredients
Cooked Pork Babyback Ribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, Sugar, Contains 2% Or Less Of Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Spice Extractives [including Extractives Of Celery Seed], Garlic Powder, Extractives Of Paprika), Cider Vinegar, Molasses, Salt, Vinegar, Modified Cornstarch, Concentrated Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Flavoring, Corn Syrup Solids, Sodium Phosphates, Natural Smoke Flavoring, Spices, Chili Powder (chili Peppers, Flavoring), Chipotle Chili Pepper Powder, Paprika.
Directions
Bake: Step-by-Step Directions
Oven 30–35 minutes (If frozen, 50–55 minutes)
1. Heat oven to 375°F.
2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later.
3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs, 30–35 minutes, frozen ribs 50–55 minutes or until hot. Open carefully—Hot steam will escape. Grill: Step-by-Step Directions
Grill 15–20 minutes (If frozen, thaw before grilling)
1. Heat charcoal or gas grill. Cut 2 large sheets of heavy duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.
2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.
3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15–20*** minutes or until hot (watch carefully to avoid burning).
**You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil.
***Thicker ribs may take up to 10 minutes longer. Microwave: Step-by-Step Directions
Microwave 5 Minutes (If frozen, thaw before microwaving)
1. Remove ribs from package.
2. Cut ribs into 3 to 4 serving pieces (2–3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap.
4. Microwave on high 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape.
5. Serve and enjoy!
Keep refrigerated.
Warnings
Important:
• Because ovens, grills and microwaves cook differently, times are approximate.
• For ribs that are most tender, we recommend oven baking.
Common questions
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