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Shady Brook Farms® Turkey Patties, Spinach & Kale
Shady Brook Farms® Turkey Patties, Spinach & Kale
18.8 oz
About
Details
Per Serving: 200 calories; 2.5 g sat fat (13% DV); 480 mg sodium (20% DV); 1 g sugars; 24 g protein. Gluten free. Featured Farm: G&J Anderson. Turkeys raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Previously handled frozen for your protection. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. For recipes, cooking tips and more, visit shadybrookfarms.com! 1-800-532-5756 Mon - Fri 8am - 5 pm CST. Product of USA.
Ingredients
All Natural** Turkey, Seasoning (dehydrated Kale, Dehydrated Spinach, Spices, Encapsulated Salt [salt, Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Onion Powder, Natural Flavor), Contains Less Than 2% Of Seasoning (whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Fractioned Palm Oil, Chili Pepper, Dehydrated Onion, Spice Extractive), Dried Vinegar, Cultured Dextrose, Rosemary (natural Flavor With Antioxidant Properties.)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Spinach & Kale turkey patties any way you would use ground beef patties. Grilled or Skillet: Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer.
Refreeze or keep refrigerated.
Color is not accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 480mg21%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 24g
Details
Per Serving: 200 calories; 2.5 g sat fat (13% DV); 480 mg sodium (20% DV); 1 g sugars; 24 g protein. Gluten free. Featured Farm: G&J Anderson. Turkeys raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Previously handled frozen for your protection. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. For recipes, cooking tips and more, visit shadybrookfarms.com! 1-800-532-5756 Mon - Fri 8am - 5 pm CST. Product of USA.
Ingredients
All Natural** Turkey, Seasoning (dehydrated Kale, Dehydrated Spinach, Spices, Encapsulated Salt [salt, Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Onion Powder, Natural Flavor), Contains Less Than 2% Of Seasoning (whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Fractioned Palm Oil, Chili Pepper, Dehydrated Onion, Spice Extractive), Dried Vinegar, Cultured Dextrose, Rosemary (natural Flavor With Antioxidant Properties.)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Spinach & Kale turkey patties any way you would use ground beef patties. Grilled or Skillet: Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer.
Refreeze or keep refrigerated.
Color is not accurate indicator of freshness. Please refer to the use or freeze by date.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Common questions
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