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Knife & Fork Beef Meatloaf & Mash
Knife & Fork Beef Meatloaf & Mash
12 oz
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About
Details
Hearty beef meatloaf with fluffy red skin mashed potatoes it' zesty tomato sauce. Per 1 Container: 560 Calories; 13 g sat fat (65%DV); 1580 mg sodium (69%DV); 11 g total sugars. US Inspected and Passed by Department of Agriculture. Contact us at knifeandfork(at)bakkavor.us.
Ingredients
Red Skin Mashed Potatoes ([potatoes, Skim Milk, Butter, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {to Maintain Color}, Potassium Sorbate {to Maintain Freshness}, Spice], Milk [milk, Vitamin D3], Modified Food Starch), Meatloaf (ground Beef, Onion, Ketchup [tomato Concentrate {water, Tomato Paste}, Corn Syrup, Vinegar, Salt, Onion, Natural Flavorings, Garlic], Eggs [whole Eggs, Citric Acid, Water], Bread Crumbs [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid}, Sugar, Salt, Less Than 2% Of: Palm Oil, Yeast, Grain Vinegar, Soy Lecithin], Milk [milk, Vitamin D3], Parsley, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Salt, Garlic [garlic, Water], Black Pepper, Thyme), Sauce (ketchup [tomato Concentrate {water, Tomato Paste}, Corn Syrup, Vinegar, Salt, Onion, Natural Flavorings, Garlic], Tomato Salsa [vine- Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Red Bell Peppers, Garlic [garlic, Water], Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Red Wine Vinegar, Salt, Sugar, Pectin, Green Bell Pepper).
Directions
Microwave in 3-1/2 minutes. Heating Instructions: Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 2 minutes. Remove film, stir and microwave on high for an additional 1-1/2 minutes. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving.
Keep refrigerated.
Warnings
Contains: milk, wheat, soy, anchovies, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 26g33%
- Saturated Fat 12g60%
- Trans Fat 1.5g
- Cholesterol 85mg28%
- Sodium 2100mg91%
- Total Carbohydrate 36g13%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 21g
Details
Hearty beef meatloaf with fluffy red skin mashed potatoes it' zesty tomato sauce. Per 1 Container: 560 Calories; 13 g sat fat (65%DV); 1580 mg sodium (69%DV); 11 g total sugars. US Inspected and Passed by Department of Agriculture. Contact us at knifeandfork(at)bakkavor.us.
Ingredients
Red Skin Mashed Potatoes ([potatoes, Skim Milk, Butter, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {to Maintain Color}, Potassium Sorbate {to Maintain Freshness}, Spice], Milk [milk, Vitamin D3], Modified Food Starch), Meatloaf (ground Beef, Onion, Ketchup [tomato Concentrate {water, Tomato Paste}, Corn Syrup, Vinegar, Salt, Onion, Natural Flavorings, Garlic], Eggs [whole Eggs, Citric Acid, Water], Bread Crumbs [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid}, Sugar, Salt, Less Than 2% Of: Palm Oil, Yeast, Grain Vinegar, Soy Lecithin], Milk [milk, Vitamin D3], Parsley, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Salt, Garlic [garlic, Water], Black Pepper, Thyme), Sauce (ketchup [tomato Concentrate {water, Tomato Paste}, Corn Syrup, Vinegar, Salt, Onion, Natural Flavorings, Garlic], Tomato Salsa [vine- Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Red Bell Peppers, Garlic [garlic, Water], Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Red Wine Vinegar, Salt, Sugar, Pectin, Green Bell Pepper).
Directions
Microwave in 3-1/2 minutes. Heating Instructions: Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 2 minutes. Remove film, stir and microwave on high for an additional 1-1/2 minutes. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving.
Keep refrigerated.
Warnings
Contains: milk, wheat, soy, anchovies, eggs.
Common questions
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