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Pride of the West Batter Mix, Gluten Free
Pride of the West Batter Mix, Gluten Free
10 oz
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About
Ingredients
Rice Flour, Potato Starch, Salt, Tapioca Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Natural Yellow Color (turmeric, Maltodextrin), Natural Orange Color (annatto, Caramel Color), Xanthan Gum.
Directions
Deep Fry: 1 cup Pride of the West Gluten Free Batter Mix. 3/4 cup cold water. 1-1/2 pounds prepared seafood, chicken or vegetables. Preheat vegetable oil in deep fryer to 365 degree F. Blend Gluten Free Batter Mix and water in shallow bowl. Batter will be thin, allow to sit for 15 minutes. Batter will thicken. Stir again before dipping product into batter. Dry food product thoroughly with paper towels before coating with batter. Dip food product into batter. Shake off excess batter and gently place into fryer. Cook in small batches until golden brown and desired internal temperature is reached. Frying Suggestions: Pour oil or melt shortening in large, heavy skillet, saucepan or deep-fryer. Fill no more than half-full with oil, but deep enough for food to float while frying., Pan Fry: Preheat 3 tbls vegetable oil in skillet on medium-high heat. Moisten food product with water or milk. Shake off excess moisture. Coat with dry Gluten Free Batter Mix until evenly covered. Pan fry in hot oil turning after 3-4 minutes. Cook each side until golden brown. For a thicker coating, dip food product in a milk and egg mixture before coating with dry Gluten Free Batter Mix., Oven Bake: Preheat oven to 350 degrees F. Moisten food product with water or milk. Shake off excess moisture. Coat with dry Gluten Free Batter Mix by shaking together in plastic bag or rolling food in Gluten Free Batter Mix on plate. Arrange food in single layer on greased baking dish. Spritz with vegetable oil. Bake 10-20 minutes until desired internal temperature is reached. Frying and baking times may vary depending on thickness of product. Chicken is done at an internal temperature of 165 F. Fish is done when it flakes with a fork. Turn fish, seafood, chicken & vegetables into extraordinary recipes: Beer Batter: Use gluten free beer instead of water. Spicy: Add 2-3 dashes of Tabasco or 1-2 tbls of blackened seasoning to batter. Tempura: Use club soda instead of water. Thicker Batter: Coat food product with dry Gluten Free Batter Mix before submerging in wet batter. Pride of the West Batter Mix tastes great on: Fish Fillets: 2x1 pieces. Broccoli or cauliflower: bite-size pieces. Chicken: skinless boneless tenders. Green beans or asparagus: whole or bite-size pieces. Shrimp: raw, peeled & deveined. Mushrooms: whole or cut in half. Potatoes: wedges or 1/4 inch sliced. Sweet Potatoes or Zucchini: 1/4 inch slices. Onion or bell peppers: 1/4 inch rounds.
Warnings
Manufactured on equipment that makes products containing: eggs, milk, soy, tree nuts and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Ingredients
Rice Flour, Potato Starch, Salt, Tapioca Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Natural Yellow Color (turmeric, Maltodextrin), Natural Orange Color (annatto, Caramel Color), Xanthan Gum.
Directions
Deep Fry: 1 cup Pride of the West Gluten Free Batter Mix. 3/4 cup cold water. 1-1/2 pounds prepared seafood, chicken or vegetables. Preheat vegetable oil in deep fryer to 365 degree F. Blend Gluten Free Batter Mix and water in shallow bowl. Batter will be thin, allow to sit for 15 minutes. Batter will thicken. Stir again before dipping product into batter. Dry food product thoroughly with paper towels before coating with batter. Dip food product into batter. Shake off excess batter and gently place into fryer. Cook in small batches until golden brown and desired internal temperature is reached. Frying Suggestions: Pour oil or melt shortening in large, heavy skillet, saucepan or deep-fryer. Fill no more than half-full with oil, but deep enough for food to float while frying., Pan Fry: Preheat 3 tbls vegetable oil in skillet on medium-high heat. Moisten food product with water or milk. Shake off excess moisture. Coat with dry Gluten Free Batter Mix until evenly covered. Pan fry in hot oil turning after 3-4 minutes. Cook each side until golden brown. For a thicker coating, dip food product in a milk and egg mixture before coating with dry Gluten Free Batter Mix., Oven Bake: Preheat oven to 350 degrees F. Moisten food product with water or milk. Shake off excess moisture. Coat with dry Gluten Free Batter Mix by shaking together in plastic bag or rolling food in Gluten Free Batter Mix on plate. Arrange food in single layer on greased baking dish. Spritz with vegetable oil. Bake 10-20 minutes until desired internal temperature is reached. Frying and baking times may vary depending on thickness of product. Chicken is done at an internal temperature of 165 F. Fish is done when it flakes with a fork. Turn fish, seafood, chicken & vegetables into extraordinary recipes: Beer Batter: Use gluten free beer instead of water. Spicy: Add 2-3 dashes of Tabasco or 1-2 tbls of blackened seasoning to batter. Tempura: Use club soda instead of water. Thicker Batter: Coat food product with dry Gluten Free Batter Mix before submerging in wet batter. Pride of the West Batter Mix tastes great on: Fish Fillets: 2x1 pieces. Broccoli or cauliflower: bite-size pieces. Chicken: skinless boneless tenders. Green beans or asparagus: whole or bite-size pieces. Shrimp: raw, peeled & deveined. Mushrooms: whole or cut in half. Potatoes: wedges or 1/4 inch sliced. Sweet Potatoes or Zucchini: 1/4 inch slices. Onion or bell peppers: 1/4 inch rounds.
Warnings
Manufactured on equipment that makes products containing: eggs, milk, soy, tree nuts and wheat.
Common questions
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