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Details
Just add ground beef, water, and milk. Quality guaranteed. Per 1/2 Cup As Packaged: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Enriched Semolina (semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt, Annatto Extract {color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.
Directions
For food safety, follow these cooking instructions. Cook thoroughly to an internalal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 2-3/4 cups hot water, 1/2 cup 2% milk (add milk slowly), pasta, and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. Let stand 3-5 minutes (sauce will thicken as it stands). High altitude (above 3500 ft): increase hot water to 3 cups. Microwave Directions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up the beef halfway through, until brown. Drian. Stir in 2-3/4 cups boiling water, 1/2 cup 2% milk, the pasta, and sauce mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude (above 3500 ft): increase boiling water to 3 cups.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 3g
Details
Just add ground beef, water, and milk. Quality guaranteed. Per 1/2 Cup As Packaged: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Enriched Semolina (semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt, Annatto Extract {color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.
Directions
For food safety, follow these cooking instructions. Cook thoroughly to an internalal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 2-3/4 cups hot water, 1/2 cup 2% milk (add milk slowly), pasta, and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. Let stand 3-5 minutes (sauce will thicken as it stands). High altitude (above 3500 ft): increase hot water to 3 cups. Microwave Directions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up the beef halfway through, until brown. Drian. Stir in 2-3/4 cups boiling water, 1/2 cup 2% milk, the pasta, and sauce mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude (above 3500 ft): increase boiling water to 3 cups.
Warnings
Contains: wheat, milk.
Common questions
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