Details

Tyson® Fully Cooked Seasoned Steak Fillets with Mushrooms Dinner Kit makes it easy to prepare a wholesome and flavorful meal. Our frozen dinner kit is just the right amount of help to make a delicious meal, including 10 ounces of seasoned beef fillet, garlic potato wedges, sauteed mushrooms and smoky red wine sauce. Pre-portioned and fully cooked, each serving contains 33 grams of protein and takes less than 25 minutes to prepare. Simply cook according to the directions and serve with warm rolls for a quick and delicious weeknight dinner. Includes one 20.5 oz. Seasoned Steak Fillets with Mushrooms Dinner Kit. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and food, great. With high quality ingredients, we keep it real in everything we do. Keep it real. Keep it Tyson.

Ingredients

Red Potato Vegetable Pouch: Red Potatoes, Yellow Onion, Olive Oil, Roasted Garlic Seasoning (Salt, Garlic Powder, Dried Parsley, Spice, Natural Flavor). Beef: Fully Cooked, Seasoned, Boneless Beef Steaks, Water, Contains 2% Or Less Of: the Following: Seasoning (Sea Salt, Yeast Extracts, Onion Powder, Brown Sugar, Garlic Powder, Salt, Dried Beef Stock, Natural Flavors, Maltodextrin, Natural Smoke Flavor, Beef Fat)Salt, Natural Flavor. Rubbed with: Spice, Dried Garlic, Dried Onion, Yeast Extract, Corn Starch, Natural Flavors, Salt, Natural Smoke Flavor. Red Wine Roasted Mushroom Pouch: Water, Mushrooms, Beef Stock ([ Concentrate Beef Stock, Water, Salt], Natural Flavor, Canola Oil, Yeast Extract, Sugar, Vegetable Stock [Carrot Juice, Celery Juice, Onion Juice], Cocoa Powder, Bouquet Garni [Garlic, Thyme, Black Pepper, Clove, Bay Leaf, Rosemary Oils]), Burgundy Wine, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Corn Starch, Tomato Paste, Country Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Beef Flavor (Maltodextrin, Salt, Dried Beef Broth, Natural Flavor, Onion Powder), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Olive Oil, Yeast Extract, Dehydrated Red Bell Pepper, Onion Powder, Garlic Powder, Salt, Xanthan Gum, Guar Gum, Glucose. Seasoned Sliced Mushroom Pouch: Mushrooms, Olive Oil, Seasoning (Rice Flour, Salt, Dextrose, Garlic Powder, Dried Parsley, Onion Powder, Natural Flavor (from: Milk), Yeast Extract, Spice, Sugar, Less Than 2% Of: the Following: Modified Food Starch, Soybean Oil, Coconut Oil, Silicon Dioxide, Acacia Gum and Xanthan Gum).

Directions

Total prep time 20-25 minutesSteak 7-9 minutesPotatoes 9-11 minutesMushrooms 2 minutesSauce 45-60 secondsSkillet1. PREPIf beef is frozen together, microwave for 25 seconds in the tray or on a plate until it separates.2. COOKSTEAK & MUSHROOMSAdd steaks to unheated skillet with 1Tbsp.oil. Heat uncovered on med-high for 5 minutes. Turn steaks and cook for additional 2 minutes for medium, or 4 minutes for well done. Remove steaks from skillet and plate.After steak is removed, add mushrooms to skillet and cook 2 minutes on medium heat stirring frequently.POTATOESWhile steak is heating, add potatoes to a second unheated skillet with 1 Tbsp. oil and 1 Tbsp. water and cover. Cook on medium for 5 minutes. Remove lid, continue to cook for another 3-5 minutes, stirring occasionally*.3. FINISHTear a notch in sauce packet to vent. Place upright in a container and heat in microwave for 45-60 seconds or until hot.Plate potatoes with steak. Top steak with mushrooms and pour sauce over steak as desired.* Cook potatoes thoroughly to an internal temperature of 165degF.

Frozen