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San Luis Sourdough Garlic Bread
San Luis Sourdough Garlic Bread
San Luis Sourdough Garlic Bread
San Luis Sourdough Garlic Bread
San Luis Sourdough Garlic Bread
San Luis Sourdough Garlic Bread

San Luis Sourdough Garlic Bread

10 oz
San Luis Sourdough Garlic Bread

San Luis Sourdough Garlic Bread

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Sourdough baguette topped with garlic, parmesan and romano cheese and spices. Grilled or oven-baked in minutes. Per 47 g Serving: 160 calories, 2 g sat fat (10% DV), 330 mg sodium (14% DV), 0 g sugars.


Ingredients

Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine [palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene (color), Vitamin A Palmitate], Water, Liquid Margarine [soybean Oil, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate (preservative), Lactic Acid, Artificial Flavor, Calcium Disodium Edta (preservative)], Wheat Gluten, Parmesan And Romano Cheeses (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose, Yeast, Phosphoric Acid, Salt, Citric Acid, Garlic, Vinegar, Sodium Propionate (preservative), Sugar, Calcium Propionate (preservative), Parsley, Spices, Dextrose, Onion And Garlic Powder, Enzymes, Soybean Oil, Calcium Sulfate, Sunflower Oil.


Directions

Remove from bag before heating. To Bake or Broil: 1. Remove bread from package. 2. Open up leaf garlic side up on baking sheet. 3. Broil on baking sheet until lightly browned or bake at 400 degrees F on baking sheet for 10 minutes or until lightly browned (oven temperature may vary). 4. Slice to individual servings and enjoy! On the Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove bread from package. 3. Open leaf and place garlic-side-down on grill rack. 4. Grill for 1 to 2 minutes on each side, until heated through and golden brown. 5. Remove from grill and slice to serve. Optional Preparation: Remove bread from package, wrap loaf in aluminum foil and grill on medium heat for 20 minutes turning occasionally until heated through and golden brown. Storage: Refrigerate after opening. Freeze if planning to use past code date printed on package seam. Do not microwave.


Warnings

Contains wheat, soy, milk. Made in a bakery that may also use egg.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 210
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg19%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sourdough baguette topped with garlic, parmesan and romano cheese and spices. Grilled or oven-baked in minutes. Per 47 g Serving: 160 calories, 2 g sat fat (10% DV), 330 mg sodium (14% DV), 0 g sugars.


Ingredients

Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine [palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene (color), Vitamin A Palmitate], Water, Liquid Margarine [soybean Oil, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate (preservative), Lactic Acid, Artificial Flavor, Calcium Disodium Edta (preservative)], Wheat Gluten, Parmesan And Romano Cheeses (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose, Yeast, Phosphoric Acid, Salt, Citric Acid, Garlic, Vinegar, Sodium Propionate (preservative), Sugar, Calcium Propionate (preservative), Parsley, Spices, Dextrose, Onion And Garlic Powder, Enzymes, Soybean Oil, Calcium Sulfate, Sunflower Oil.


Directions

Remove from bag before heating. To Bake or Broil: 1. Remove bread from package. 2. Open up leaf garlic side up on baking sheet. 3. Broil on baking sheet until lightly browned or bake at 400 degrees F on baking sheet for 10 minutes or until lightly browned (oven temperature may vary). 4. Slice to individual servings and enjoy! On the Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove bread from package. 3. Open leaf and place garlic-side-down on grill rack. 4. Grill for 1 to 2 minutes on each side, until heated through and golden brown. 5. Remove from grill and slice to serve. Optional Preparation: Remove bread from package, wrap loaf in aluminum foil and grill on medium heat for 20 minutes turning occasionally until heated through and golden brown. Storage: Refrigerate after opening. Freeze if planning to use past code date printed on package seam. Do not microwave.


Warnings

Contains wheat, soy, milk. Made in a bakery that may also use egg.


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No, San Luis Sourdough Garlic Bread is not gluten-free.

San Luis Sourdough Garlic Bread has 210.0 calories.

San Luis Sourdough Garlic Bread has 17.0 carbs.

San Luis Sourdough Garlic Bread has 1.0 grams of sugar.

San Luis Sourdough Garlic Bread has 14.0 grams of fat.

San Luis Sourdough Garlic Bread has 440.0 grams of sodium.