Details

Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to the soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. That's why we farm organically, say no to GMOs, build soil health, and provide habitat for hundreds of species. Savor the taste of fresh cilantro with a splash of lime! Our recipe starts with organic white rice, which is brightened by the zesty flavors of cilantro, lime, and cumin. Lundberg Organic Rice Pilafs are specially crafted to be delicious side dishes or easily dressed up with your favorite ingredients. Our Cilantro Lime Rice Pilaf pairs perfectly with grilled shrimp, black beans, and pico de gallo. Or substitute coconut milk for half of the water and garnish with fresh cilantro and a squeeze of lime for easy-peasy coconut lime rice. Did we mention it cooks in 20 minutes? Just stir, simmer, and serve! Cook in 20 minutes. This package is sold by weight, not volume. Contents settle during shipment and handling. We use 100% renewable energy to power and offset our manufacturing facilities.

• Organic

• Vegan

• Gluten Free

• Kosher

Ingredients

*parboiled White Rice, *rice Flour, Sea Salt, *cane Sugar, *cilantro, *lime Oil, *rice Concentrate, Citric Acid, *cumin, *cilantro Oil.

Directions

Contains 1 Rice Pouch & 1 Seasoning Pouch: Stovetop Cooking Instructions: This product is raw and must be cooked in order to enjoy its delicious flavor. (1) In a medium saucepan, combine 1-1/2 cups of water, rice, seasoning pouch, and 1 Tbsp. of olive oil. Stir well and bring to a boil. (2) Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes. (3) Remove from heat fluff with a fork and serve. Serve hot.