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P.f. Chang's Home Menu Korean Style Bbq Sauce With Chicken
P.f. Chang's Home Menu Korean Style Bbq Sauce With Chicken
22 oz
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About
Details
Chicken breast with green beans and red bell peppers in a Korean style BBQ sauce with spicy gochujang, rice vinegar, and brown sugar. No artificial flavors. Per 1/2 Package: 280 calories; 1.5 g sat fat (8% DV); 650 mg sodium (28% DV); 21 g total sugars. New! Meal for 2. Made with premium chicken breast. Food tastes best when you keep the ingredients simple. - Phillip Chiang, Co-Founder of P.F/ Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives, no artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on Facebook. www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest. www.pinterest.com/pfchomemenu. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Vegetables (green Beans, Red Bell Peppers, Carrots, Onions), Sauce (rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji [aspergillus Oryzae]), Salt}, Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [red Bell Pepper, Sugar, Sea Salt], Corn Starch, Palm Oil, Spices), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
Directions
Cook thoroughly. How to Prepare: For Food Safety and Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. (1) Pour meal into a large nonstick skillet. (2) Cover and cook over medium-high heat 3 minutes. (3) Uncover and continue cooking 8 to 10 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 13g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 6g
- Cholesterol 60mg20%
- Sodium 650mg28%
- Total Carbohydrate 33g12%
- Dietary Fiber 7g25%
- Sugars 20g
- Protein 13g
Details
Chicken breast with green beans and red bell peppers in a Korean style BBQ sauce with spicy gochujang, rice vinegar, and brown sugar. No artificial flavors. Per 1/2 Package: 280 calories; 1.5 g sat fat (8% DV); 650 mg sodium (28% DV); 21 g total sugars. New! Meal for 2. Made with premium chicken breast. Food tastes best when you keep the ingredients simple. - Phillip Chiang, Co-Founder of P.F/ Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives, no artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on Facebook. www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest. www.pinterest.com/pfchomemenu. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Vegetables (green Beans, Red Bell Peppers, Carrots, Onions), Sauce (rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji [aspergillus Oryzae]), Salt}, Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [red Bell Pepper, Sugar, Sea Salt], Corn Starch, Palm Oil, Spices), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
Directions
Cook thoroughly. How to Prepare: For Food Safety and Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. (1) Pour meal into a large nonstick skillet. (2) Cover and cook over medium-high heat 3 minutes. (3) Uncover and continue cooking 8 to 10 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Common questions
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