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About
Details
Made with pure wood char. 100% all natural. Great for smokers & ceramic grills. Coals are ready in about 10 minutes. Why choose Kingsford Competition Briquets? 100% all natural. Ready to cook on in 10-15 minutes. Can be used for a variety of techniques: grilling, searing and slow cooking. High heat for searing. For recipes and cooking tips with different types of grills, visit grilling.com. For questions or comments, visit us on the web at kingsford.com or call 1-800-232-4745. how2recycle.info. Made in the USA.
Directions
Chimney Lighting Method: 1. Insert newspaper into bottom of chimney starter. 2. Fill chimney with Kingsford Competition Briquets. 3. Light the paper. Briquets will be ready once flames reach the top of the chimney. 4. Carefully pour the briquets onto the grill grate. Spread the briquets over the grill and begin cooking. Lighter Fluid Method: 1. Follow directions on the lighter fluid. Briquets will be ready to grill in about 10-15 minutes. Cooking Tips: Kingsford Competition Briquets burn hot and are ready to cook on fast! They provide for a range of cooking methods, based on how you arrange the briquets and control the airflow. Grilling: For general grilling, open up the grill vents for higher temperatures and reduce the vent openings to lower the temperature. Cooking with the lid off creates the highest heat levels, while cooking with the lid on chokes off the air for slower cooking methods. Searing: Searing is a process that creates a flavorful, caramelized outer crust Pour briquets on one side of the grill to create cooking zones. Cook each side directly over the briquets until you get dig desired grill marks, then move to indirect heat to finish. Slow Cooking: Slow cooking is a process of barbecuing for long periods of time at low temperatures to add flavor and tenderize. Pour coals on one side of the grill to create cooking zones. Cook over a drip pan with water on the empty side, reducing the vents to achieve lower temperature and maintain moisture.
Warnings
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For Your Safety: Never use gasoline to light Kingsford Competition Briquets. Do not add lighter fluid directly to burning or hot briquets. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Grill should be placed on a flat and level surface away from flammable items, overhangs and trees. Store briquets in a cool, dry place. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
About
Details
Made with pure wood char. 100% all natural. Great for smokers & ceramic grills. Coals are ready in about 10 minutes. Why choose Kingsford Competition Briquets? 100% all natural. Ready to cook on in 10-15 minutes. Can be used for a variety of techniques: grilling, searing and slow cooking. High heat for searing. For recipes and cooking tips with different types of grills, visit grilling.com. For questions or comments, visit us on the web at kingsford.com or call 1-800-232-4745. how2recycle.info. Made in the USA.
Directions
Chimney Lighting Method: 1. Insert newspaper into bottom of chimney starter. 2. Fill chimney with Kingsford Competition Briquets. 3. Light the paper. Briquets will be ready once flames reach the top of the chimney. 4. Carefully pour the briquets onto the grill grate. Spread the briquets over the grill and begin cooking. Lighter Fluid Method: 1. Follow directions on the lighter fluid. Briquets will be ready to grill in about 10-15 minutes. Cooking Tips: Kingsford Competition Briquets burn hot and are ready to cook on fast! They provide for a range of cooking methods, based on how you arrange the briquets and control the airflow. Grilling: For general grilling, open up the grill vents for higher temperatures and reduce the vent openings to lower the temperature. Cooking with the lid off creates the highest heat levels, while cooking with the lid on chokes off the air for slower cooking methods. Searing: Searing is a process that creates a flavorful, caramelized outer crust Pour briquets on one side of the grill to create cooking zones. Cook each side directly over the briquets until you get dig desired grill marks, then move to indirect heat to finish. Slow Cooking: Slow cooking is a process of barbecuing for long periods of time at low temperatures to add flavor and tenderize. Pour coals on one side of the grill to create cooking zones. Cook over a drip pan with water on the empty side, reducing the vents to achieve lower temperature and maintain moisture.
Warnings
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For Your Safety: Never use gasoline to light Kingsford Competition Briquets. Do not add lighter fluid directly to burning or hot briquets. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Grill should be placed on a flat and level surface away from flammable items, overhangs and trees. Store briquets in a cool, dry place. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
Common questions
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Learn more about pickup orders here.
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