Details

Get your meal off to a savory start with P.F. Chang's Home Menu Korean Style Beef Mini Egg Rolls. These crispy egg rolls combine spicy beef, cabbage, and carrots, paired with a flavorful Korean BBQ sauce. With no artificial ingredients, flavors, or colors, these delicious egg rolls make the perfect appetizer for two. Made with all-natural beef, this spicy snack is minimally processed. So go ahead and set the stage for an unforgettable dinner with this Asian appetizer, designed to complement the rich flavors of our signature entrées and sides.

• Kick-start your meal with these deliciously crispy egg rolls, filled with spicy all-natural beef, cabbage, and carrots

• Paired with our flavorful signature Korean BBQ sauce

• The perfect Asian-inspired appetizer for two

• Minimally processed—with no artificial ingredients, flavors, or colors

Ingredients

Egg Roll: Wrapper (water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Salt, Vegetable Oil [cottonseed And/or Canola Oil], Dried Whole Egg, Dextrose, Leavening [baking Soda, Sodium Aluminum Phosphate], Dried Onion, Dried Garlic, Spice, Disodium Inosinate, Disodium Guanylate), Filling (beef, Scallions, Cabbage, Carrots, Gochujang Hot Pepper Paste [water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji [aspergillus Oryzae]), Salt}, Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Pear Puree [pears, Ascorbic Acid], Garlic, Ginger, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Toasted Sesame Oil, Less Than 2% Of: Spices, Salt]. Fried In Vegetable Oil. Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt, Ethyl Alcohol), Pear Puree (pears, Ascorbic Acid), Brown Sugar, Sugar, Toasted Sesame Oil, Apple Cider Vinegar, Corn Starch, Contains 2% Or Less Of: Garlic, Onion Puree, Rice Vinegar, Salt, Spice, Fermented Soybean Paste (water, Soybeans, Rice, Salt, Wheat Flour), Soybean Oil, Salted Sake (sake [water, Rice, Koji], Salt), Sesame Seed Oil.

Directions

How to prepare: For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Signature Sauce Packet: Do not microwave. place sauce packet in bowl of warm water until sauce reaches room temperature. Serve with egg rolls and enjoy! Conventional Oven: Chef recommended. 1. Preheat oven to 425 degree F. 2. Remove egg rolls from carton and inner wrapper. Place on baking sheet 1-inch apart. Cook 12 to 14 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! 452 degree F. 14 min. Microwave Oven: Bake in conventional oven for best results. 1. Place 4 egg rolls on a microwave-safe plate. 2. Microwave on high 1 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!

Keep frozen.

Warnings

Contains: egg, soy, wheat.