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Old El Paso Crispy Taco Seasoning Mix
Old El Paso Crispy Taco Seasoning Mix
Old El Paso Crispy Taco Seasoning Mix
Old El Paso Crispy Taco Seasoning Mix
Old El Paso Crispy Taco Seasoning Mix
Old El Paso Crispy Taco Seasoning Mix

Old El Paso Crispy Taco Seasoning Mix

1 oz
Old El Paso Crispy Taco Seasoning Mix

Old El Paso Crispy Taco Seasoning Mix

1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 2 Tsp Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMIlls.com. Established 1938. Just add chicken or fish. www.oldelpaso.com. how2recycle.info. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Visit us at www.oldelpaso.com.


Ingredients

Corn Starch, Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt, Chili Pepper, Onion Powder, Vegetable Oil (canola And/or Soybean Oil). Contains 2% Or Less Of: Spice, Silicon Dioxide (anticaking Agent), Dried Parsley, Natural Flavor.


Directions

For food safety and quality, follow the cooking directions. For Chicken: You Will Need: 1 lb Uncooked boneless chicken breasts and 1 tablespoon vegetable oil. (1) Cut chicken into 1/2-inch strips; lightly coat with seasoning mix in shallow dish. (2) Heat oil in 10 inch nonstick skillet over medium-high heat. Carefully add chicken. Cook 5 to 8 minutes, stirring occasionally, until coating is browned and centers of chicken strips are no longer pink and thoroughly cooked (165 degrees F). Refrigerate leftovers. For Fish: You Will Need: 1 lb Tilapia or other thin white fish fillets and 1 tablespoon vegetable oil. (1) Cut fillets into 2 inch sections; lightly coat with seasoning mix in shallow dish. (2) Heat oil in 10 inches nonstick skillet over medium heat. Working in batches, carefully add several pieces of fish. Cook 5 to 8 minutes, turning occasionally, until coating is browned, fish flakes easily and centers are thoroughly cooked (145 degrees F). Continue until all pieces are cooked. Refrigerate leftovers.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 tsp
Servings Per Container About 5
  • Amount Per Serving
  • Calories 20
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg13%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 2 Tsp Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMIlls.com. Established 1938. Just add chicken or fish. www.oldelpaso.com. how2recycle.info. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Visit us at www.oldelpaso.com.


Ingredients

Corn Starch, Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt, Chili Pepper, Onion Powder, Vegetable Oil (canola And/or Soybean Oil). Contains 2% Or Less Of: Spice, Silicon Dioxide (anticaking Agent), Dried Parsley, Natural Flavor.


Directions

For food safety and quality, follow the cooking directions. For Chicken: You Will Need: 1 lb Uncooked boneless chicken breasts and 1 tablespoon vegetable oil. (1) Cut chicken into 1/2-inch strips; lightly coat with seasoning mix in shallow dish. (2) Heat oil in 10 inch nonstick skillet over medium-high heat. Carefully add chicken. Cook 5 to 8 minutes, stirring occasionally, until coating is browned and centers of chicken strips are no longer pink and thoroughly cooked (165 degrees F). Refrigerate leftovers. For Fish: You Will Need: 1 lb Tilapia or other thin white fish fillets and 1 tablespoon vegetable oil. (1) Cut fillets into 2 inch sections; lightly coat with seasoning mix in shallow dish. (2) Heat oil in 10 inches nonstick skillet over medium heat. Working in batches, carefully add several pieces of fish. Cook 5 to 8 minutes, turning occasionally, until coating is browned, fish flakes easily and centers are thoroughly cooked (145 degrees F). Continue until all pieces are cooked. Refrigerate leftovers.


Warnings

Contains wheat ingredients.


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No, Old El Paso Crispy Taco Seasoning Mix is not gluten-free.

Old El Paso Crispy Taco Seasoning Mix has 20.0 calories.

Old El Paso Crispy Taco Seasoning Mix has 4.0 carbs.

Old El Paso Crispy Taco Seasoning Mix has 0.0 grams of sugar.

Old El Paso Crispy Taco Seasoning Mix has 0.0 grams of fat.

Old El Paso Crispy Taco Seasoning Mix has 290.0 grams of sodium.