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O, That's Good! Classic Crust with a Twist of Cauliflower Uncured Pepperoni
O, That's Good! Classic Crust with a Twist of Cauliflower Uncured Pepperoni
22.6 oz
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About
Details
Real, nutritious deliciousness. So delicious you won't taste the difference! What's the twist in our pizza? 1/3 of our crust is made with cauliflower (One serving does not provide a significant amount (1/2 cup) of USDA daily recommendations for vegetables), baked to a delicious, golden brown - so good you'd never know the difference! Uncured pepperoni. The twist is in the crust. So delicious you'd never know 1/3 of our crust is made with cauliflower (One serving does not provide a significant amount (1/2 cup) of USDA daily recommendations for vegetables).
• One 22.6 oz. box of O, That's Good! Classic Crust Uncured Pepperoni Pizza
• O, That's Good! Classic Crust Uncured Pepperoni Pizza offers the classic pepperoni pizza you love with a nutritious twist
• This frozen pepperoni pizza has part of the golden brown crust made with cauliflower puree
• Made with low-moisture part-skim mozzarella cheese and uncured pepperoni
• No artificial flavors, dyes or preservatives
• Pepperoni flavor offers a classic taste that everyone can enjoy
• Store in the freezer
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder*, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), *ingredient To Support Quality
Directions
Bake: Baking Directions:
Due to oven variances and uniqueness of crust, baking times may require adjustments. Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard.
Adjust oven rack if necessary to place pizza on top rack for gas oven or on middle rack for electric oven.
1. Heat oven to 400°F.
2. Place frozen pizza directly on oven rack.
3. Bake 17 to 19 min. or until edge of crust is golden brown and cheese is melted. Cool slightly.
Variation: Place frozen pizza on baking sheet. Bake 21 to 23 min. or until edge of crust is golden brown and cheese is melted. Cool slightly.
High Altitude: At altitudes above 3500 feet, reduce oven temperature and increase the baking time as necessary to bake pizza until edge of crust is golden brown and cheese is melted.
Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 740mg32%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 14g
Details
Real, nutritious deliciousness. So delicious you won't taste the difference! What's the twist in our pizza? 1/3 of our crust is made with cauliflower (One serving does not provide a significant amount (1/2 cup) of USDA daily recommendations for vegetables), baked to a delicious, golden brown - so good you'd never know the difference! Uncured pepperoni. The twist is in the crust. So delicious you'd never know 1/3 of our crust is made with cauliflower (One serving does not provide a significant amount (1/2 cup) of USDA daily recommendations for vegetables).
• One 22.6 oz. box of O, That's Good! Classic Crust Uncured Pepperoni Pizza
• O, That's Good! Classic Crust Uncured Pepperoni Pizza offers the classic pepperoni pizza you love with a nutritious twist
• This frozen pepperoni pizza has part of the golden brown crust made with cauliflower puree
• Made with low-moisture part-skim mozzarella cheese and uncured pepperoni
• No artificial flavors, dyes or preservatives
• Pepperoni flavor offers a classic taste that everyone can enjoy
• Store in the freezer
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder*, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), *ingredient To Support Quality
Directions
Bake: Baking Directions:
Due to oven variances and uniqueness of crust, baking times may require adjustments. Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard.
Adjust oven rack if necessary to place pizza on top rack for gas oven or on middle rack for electric oven.
1. Heat oven to 400°F.
2. Place frozen pizza directly on oven rack.
3. Bake 17 to 19 min. or until edge of crust is golden brown and cheese is melted. Cool slightly.
Variation: Place frozen pizza on baking sheet. Bake 21 to 23 min. or until edge of crust is golden brown and cheese is melted. Cool slightly.
High Altitude: At altitudes above 3500 feet, reduce oven temperature and increase the baking time as necessary to bake pizza until edge of crust is golden brown and cheese is melted.
Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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