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Green Giant Brussels Sprouts, Fresh
Green Giant Brussels Sprouts, Fresh
32 oz
About
Details
Green Giantâ„¢ Fresh Brussels Sprouts.
Per serving:
35 calories.
0g sat fat, 0% DV.
20mg sodium, 1% DV.
2g sugars.
Vitamin C 120% DV.
Vitamin K 190% DV.
Net wt 32 oz (2 lbs) (907g).
Ingredients
Brussel Sprouts.
Directions
Wash before using.
Preparation: Trim ends; remove any loose leaves. Cut an X into stem end. Tip- Cut Brussels Sprouts in half to reduce cook time. Oven-Roast Directions: 1. In a bowl, toss to coat Brussels Sprouts in olive oil, salt, and pepper. 2. Place on a baking sheet. 3. Roast at 400 degrees F for 35-45 minutes, shaking pan every 5 to 10 minutes for even browning. If halved, cook time is 25-30 minutes. 4. When product is nicely browned, tender, and has reached minimum internal temperature of 165 degrees F, remove from oven. Caution: Product and dish may be hot. 5. Serve and enjoy. Microwave Directions: 1. Pierce bag with fork. 2. Place Brussels Sprouts in microwave. 3. Microwave on high for 2-3 minutes, until Brussels Sprouts have reached a minimum internal. temperature of 165 degrees F and desired tenderness. Caution: Product and dish may be hot. 4. Allow to cool for 1 minute before removing; Serve and enjoy. Because microwaves vary, cook times are approximate.
Serving Suggestions: Cut Brussels Sprouts in half and place in casserole dish. Drizzle with Alfredo sauce and top with seasoned breadcrumbs. Bake at 375°F for 20-30 minutes. Cut in half, toss in olive oil, garlic powder, salt and pepper. Roast in a 375 degrees F oven for 25-30 minutes or until golden brown. Serve with roasted chicken, pot roasts, etc.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 3g
Details
Green Giantâ„¢ Fresh Brussels Sprouts.
Per serving:
35 calories.
0g sat fat, 0% DV.
20mg sodium, 1% DV.
2g sugars.
Vitamin C 120% DV.
Vitamin K 190% DV.
Net wt 32 oz (2 lbs) (907g).
Ingredients
Brussel Sprouts.
Directions
Wash before using.
Preparation: Trim ends; remove any loose leaves. Cut an X into stem end. Tip- Cut Brussels Sprouts in half to reduce cook time. Oven-Roast Directions: 1. In a bowl, toss to coat Brussels Sprouts in olive oil, salt, and pepper. 2. Place on a baking sheet. 3. Roast at 400 degrees F for 35-45 minutes, shaking pan every 5 to 10 minutes for even browning. If halved, cook time is 25-30 minutes. 4. When product is nicely browned, tender, and has reached minimum internal temperature of 165 degrees F, remove from oven. Caution: Product and dish may be hot. 5. Serve and enjoy. Microwave Directions: 1. Pierce bag with fork. 2. Place Brussels Sprouts in microwave. 3. Microwave on high for 2-3 minutes, until Brussels Sprouts have reached a minimum internal. temperature of 165 degrees F and desired tenderness. Caution: Product and dish may be hot. 4. Allow to cool for 1 minute before removing; Serve and enjoy. Because microwaves vary, cook times are approximate.
Serving Suggestions: Cut Brussels Sprouts in half and place in casserole dish. Drizzle with Alfredo sauce and top with seasoned breadcrumbs. Bake at 375°F for 20-30 minutes. Cut in half, toss in olive oil, garlic powder, salt and pepper. Roast in a 375 degrees F oven for 25-30 minutes or until golden brown. Serve with roasted chicken, pot roasts, etc.
Perishable. Keep refrigerated.
Common questions
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