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Pillsbury Cookie Mix, Premium, Traditional Sugar
Pillsbury Cookie Mix, Premium, Traditional Sugar
Pillsbury Cookie Mix, Premium, Traditional Sugar
Pillsbury Cookie Mix, Premium, Traditional Sugar
Pillsbury Cookie Mix, Premium, Traditional Sugar
Pillsbury Cookie Mix, Premium, Traditional Sugar

Pillsbury Cookie Mix, Premium, Traditional Sugar

17.5 oz
Pillsbury Cookie Mix, Premium, Traditional Sugar

Pillsbury Cookie Mix, Premium, Traditional Sugar

17.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Excellent with Pillsbury Frosting. Frosting not included. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 14 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of: Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Artificial Flavors


Directions

All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg, 2 tbsp flour (for cutout cookies). 1. Set oven to 375 degrees F. 2. Combine cookie mix, soften butter and egg in medium bowl. Mix until soft dough is formed. For Cutout Cookies: Roll out dough on a floured surface to 1/4-inch thick. Use 2 to 3-inch cookie cutter to cut out cookie shapes. Place onto ungreased baking sheet 1 inch apart. For Drop Cookies: Drop dough by rounded teaspoons onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookie in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Make sandwich cookies by spreading your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches; Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Top immediately with decorator sprinkles for a festive treat; To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost No-Fuss Frosting on top of cooled cookies in a spiral pattern. Top immediately with decorator sprinkles.


Warnings

Contains wheat ingredients. May contain milk and soybean ingredients

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 110
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg6%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Excellent with Pillsbury Frosting. Frosting not included. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 14 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of: Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Artificial Flavors


Directions

All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg, 2 tbsp flour (for cutout cookies). 1. Set oven to 375 degrees F. 2. Combine cookie mix, soften butter and egg in medium bowl. Mix until soft dough is formed. For Cutout Cookies: Roll out dough on a floured surface to 1/4-inch thick. Use 2 to 3-inch cookie cutter to cut out cookie shapes. Place onto ungreased baking sheet 1 inch apart. For Drop Cookies: Drop dough by rounded teaspoons onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookie in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Make sandwich cookies by spreading your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches; Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Top immediately with decorator sprinkles for a festive treat; To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost No-Fuss Frosting on top of cooled cookies in a spiral pattern. Top immediately with decorator sprinkles.


Warnings

Contains wheat ingredients. May contain milk and soybean ingredients


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