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About
Details
Excellent with Pillsbury Frosting. Frosting not included. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 14 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of: Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Artificial Flavors
Directions
All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg, 2 tbsp flour (for cutout cookies). 1. Set oven to 375 degrees F. 2. Combine cookie mix, soften butter and egg in medium bowl. Mix until soft dough is formed. For Cutout Cookies: Roll out dough on a floured surface to 1/4-inch thick. Use 2 to 3-inch cookie cutter to cut out cookie shapes. Place onto ungreased baking sheet 1 inch apart. For Drop Cookies: Drop dough by rounded teaspoons onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookie in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Make sandwich cookies by spreading your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches; Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Top immediately with decorator sprinkles for a festive treat; To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost No-Fuss Frosting on top of cooled cookies in a spiral pattern. Top immediately with decorator sprinkles.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Excellent with Pillsbury Frosting. Frosting not included. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 14 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of: Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Artificial Flavors
Directions
All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg, 2 tbsp flour (for cutout cookies). 1. Set oven to 375 degrees F. 2. Combine cookie mix, soften butter and egg in medium bowl. Mix until soft dough is formed. For Cutout Cookies: Roll out dough on a floured surface to 1/4-inch thick. Use 2 to 3-inch cookie cutter to cut out cookie shapes. Place onto ungreased baking sheet 1 inch apart. For Drop Cookies: Drop dough by rounded teaspoons onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookie in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Make sandwich cookies by spreading your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches; Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Top immediately with decorator sprinkles for a festive treat; To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost No-Fuss Frosting on top of cooled cookies in a spiral pattern. Top immediately with decorator sprinkles.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients
Common questions
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