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Full Circle Shrimp, Raw, Peeled, Deveined, Tail-On
Full Circle Shrimp, Raw, Peeled, Deveined, Tail-On
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
In season year round. Farm raised. Our Story: We believe in protecting the world's oceans and the people who depend on them. We work to deliver quality, traceability, safety and value to your neighborhood grocer. At Full Circle Market, better choices and affordable prices are always in season year round. Our Peeled & De-veined Tail-on Raw Shrimp: Create amazing dishes with ease with our peeled and deveined raw shrimp. It's packed for freshness and perfect when boiled, sauteed or grilled. No peeling needed - just cook and eat! Individually quick-frozen. Sustainably sourced. BAP Certified: 4 star certified.
• No Preservatives/No Artificial Preservatives
Ingredients
Shrimp, Water, Sea Salt.
Directions
Thawing Instructions: To properly thaw: Keep shrimp frozen until ready to use. For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10 to 12 hours or overnight. Once thawed shrimp should be kept refrigerated (40 degrees F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145 degrees F prior to consumption. Do not refreeze. Cooking Instructions: (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary, adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately). Stovetop: 1. In large skillet, heat 1 to 2 tbsp oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4. Drain and rinse with cold water before serving. Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each size. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in the refrigerator and grill as above.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 175mg58%
- Sodium 540mg23%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
In season year round. Farm raised. Our Story: We believe in protecting the world's oceans and the people who depend on them. We work to deliver quality, traceability, safety and value to your neighborhood grocer. At Full Circle Market, better choices and affordable prices are always in season year round. Our Peeled & De-veined Tail-on Raw Shrimp: Create amazing dishes with ease with our peeled and deveined raw shrimp. It's packed for freshness and perfect when boiled, sauteed or grilled. No peeling needed - just cook and eat! Individually quick-frozen. Sustainably sourced. BAP Certified: 4 star certified.
• No Preservatives/No Artificial Preservatives
Ingredients
Shrimp, Water, Sea Salt.
Directions
Thawing Instructions: To properly thaw: Keep shrimp frozen until ready to use. For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10 to 12 hours or overnight. Once thawed shrimp should be kept refrigerated (40 degrees F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145 degrees F prior to consumption. Do not refreeze. Cooking Instructions: (When cooked, shrimp will be a deep orange color on the surface and opaque white inside. Cooking methods and appliances may vary, adjust cooking times accordingly. Cook to an internal temperature of 145 degrees F as measured by a food thermometer. Do not overcook. Refrigerate or discard leftovers immediately). Stovetop: 1. In large skillet, heat 1 to 2 tbsp oil or butter over medium heat. 2. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Boil: 1. In a large pot, bring 2 quarts of salted water to boil. 2. Add thawed shrimp, return to boil. 3. Simmer gently 2 to 3 minutes until shrimp are opaque. 4. Drain and rinse with cold water before serving. Grill or Broil: 1. Brush thawed shrimp with oil. 2. Cook on grill or broil for 2 minutes each size. For additional flavor, combine thawed shrimp with your favorite marinade for about 2 hours in the refrigerator and grill as above.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp).
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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