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Details
No artificial flavors. USDA Organic. Certified Organic by QAI. Makes 6 servings. Slow & pressure cooker; bake. No artificial colors. orringtonfarms.com/mymealcreations. For more recipes, visit: orringtonfarms.com/mymealcreations.
Ingredients
Organic Tapioca Starch, Organic Red Pepper, Salt, Organic Butter Blend [organic Butter (organic Cream, Natural Flavor), Organic Whey, Organic Nonfat Dry Milk], Organic Dehydrated Garlic, Organic Tomato Powder, Organic Yeast Extract, Organic Soybean Oil, Natural Flavor.
Directions
Buffalo Style Chicken: For baked wings: 2 tbsp unsalted butter. 5-1/2 lbs bone-in chicken wings (Follow safe handling practices and cook meat thoroughly.), tips removed. For sauce: 1 pouch Orrington Farms Organics Buffalo Style Sauce Seasoning. 3/4 cup water. 4 tbsp unsalted butter. 1/2 cup white distilled vinegar. Directions: Bake preheat oven to 425 degree F. Melt 2 tbsp of butter on sheet pan. Toss wings in butter and place on single layer on pan. Bake for 30 minutes. Mix contents of pouch with water in sauce pan. Heat sauce on stove top over medium high heat, whisk until thick and bubbly. Remove from heat and whisk in remaining butter and white distilled vinegar. Toss wings with 1/4 cup of sauce in bowl. Return wings to pan and bake an additional 15 minutes or until crispy. Toss wings in remaining sauce and serve. Slow Cooker: Mix contents of pouch with water until completely combined. Place 2 lbs of boneless, skinless chicken breasts (Follow safe handling practices and cook meat thoroughly) in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours). Add butter and vinegar to slow cooker, stir until well combined. Shred and serve. Pressure Cooker: follow slow cooker recipe above, reducing water to 1/4 cup. Cook for 10 minutes. or as directed by pressure cooker manufacturer. Shred and serve.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
No artificial flavors. USDA Organic. Certified Organic by QAI. Makes 6 servings. Slow & pressure cooker; bake. No artificial colors. orringtonfarms.com/mymealcreations. For more recipes, visit: orringtonfarms.com/mymealcreations.
Ingredients
Organic Tapioca Starch, Organic Red Pepper, Salt, Organic Butter Blend [organic Butter (organic Cream, Natural Flavor), Organic Whey, Organic Nonfat Dry Milk], Organic Dehydrated Garlic, Organic Tomato Powder, Organic Yeast Extract, Organic Soybean Oil, Natural Flavor.
Directions
Buffalo Style Chicken: For baked wings: 2 tbsp unsalted butter. 5-1/2 lbs bone-in chicken wings (Follow safe handling practices and cook meat thoroughly.), tips removed. For sauce: 1 pouch Orrington Farms Organics Buffalo Style Sauce Seasoning. 3/4 cup water. 4 tbsp unsalted butter. 1/2 cup white distilled vinegar. Directions: Bake preheat oven to 425 degree F. Melt 2 tbsp of butter on sheet pan. Toss wings in butter and place on single layer on pan. Bake for 30 minutes. Mix contents of pouch with water in sauce pan. Heat sauce on stove top over medium high heat, whisk until thick and bubbly. Remove from heat and whisk in remaining butter and white distilled vinegar. Toss wings with 1/4 cup of sauce in bowl. Return wings to pan and bake an additional 15 minutes or until crispy. Toss wings in remaining sauce and serve. Slow Cooker: Mix contents of pouch with water until completely combined. Place 2 lbs of boneless, skinless chicken breasts (Follow safe handling practices and cook meat thoroughly) in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours). Add butter and vinegar to slow cooker, stir until well combined. Shred and serve. Pressure Cooker: follow slow cooker recipe above, reducing water to 1/4 cup. Cook for 10 minutes. or as directed by pressure cooker manufacturer. Shred and serve.
Warnings
Contains: milk, wheat
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