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Details
Full leaf Mao Feng green tea, spearmint leaves & lemon myrtle. Blend: No. 39. This small batch of iced tea was personally crafted for you by Steven Smith, teamaker. The name Fez is a nod to the classic Moroccan mint tea that Bedouin travelers love to drink heavily sweetened - whenever they can find ice. We add freshly harvested Oregon spearmint, Australian lemon myrtle and Chinese Mao Feng green tea for a blend that's just as fez-worthy with or without sugar, all year round. Welcome to Casablanca. To chat, offer advice, or satisfy your thirst for more, just bang the gong at Smith Teaworks, 1626 Northwest Thurman Street in exotic Portland, Oregon. Ring us at 800-624-9531. Or stop by www.smithtea.com. To learn exactly when and where this tea was harvested, blended and packed - along with our personal thoughts on its character - please visit smithtea.com and enter the batch number on the package bottom. It's a bit of inside knowledge that we're always happy to share. Cheers. - Steve. The most uncommon name in tea. Since 1949. Rare green teas from China combined with aromatic spearmint grown in Oregon and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows. Congratulations. You finally got to the bottom of Smith. Please recycle. Thank you.
Ingredients
Spring Harvested Full Leaf Mao Feng China Green Tea, Oregon Spearmint Leaves And Australian Lemon Myrtle.
Directions
Preparation Instructions: Each sachet makes one quart. Bring freshly drawn filtered water to a boil. Place sachet in a glass or porcelain pitcher. Add 12 ounces (1-1/2 cups) of hot water. Steep three minutes. Remove the sachet and add 20 ounces (2-1/2 cups) of cold filtered water. Pour over a glass of ice. A double batch makes 1 gallon. Refrigerate in a covered container after steeping. Dispose of unused tea after four days.
About
Details
Full leaf Mao Feng green tea, spearmint leaves & lemon myrtle. Blend: No. 39. This small batch of iced tea was personally crafted for you by Steven Smith, teamaker. The name Fez is a nod to the classic Moroccan mint tea that Bedouin travelers love to drink heavily sweetened - whenever they can find ice. We add freshly harvested Oregon spearmint, Australian lemon myrtle and Chinese Mao Feng green tea for a blend that's just as fez-worthy with or without sugar, all year round. Welcome to Casablanca. To chat, offer advice, or satisfy your thirst for more, just bang the gong at Smith Teaworks, 1626 Northwest Thurman Street in exotic Portland, Oregon. Ring us at 800-624-9531. Or stop by www.smithtea.com. To learn exactly when and where this tea was harvested, blended and packed - along with our personal thoughts on its character - please visit smithtea.com and enter the batch number on the package bottom. It's a bit of inside knowledge that we're always happy to share. Cheers. - Steve. The most uncommon name in tea. Since 1949. Rare green teas from China combined with aromatic spearmint grown in Oregon and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows. Congratulations. You finally got to the bottom of Smith. Please recycle. Thank you.
Ingredients
Spring Harvested Full Leaf Mao Feng China Green Tea, Oregon Spearmint Leaves And Australian Lemon Myrtle.
Directions
Preparation Instructions: Each sachet makes one quart. Bring freshly drawn filtered water to a boil. Place sachet in a glass or porcelain pitcher. Add 12 ounces (1-1/2 cups) of hot water. Steep three minutes. Remove the sachet and add 20 ounces (2-1/2 cups) of cold filtered water. Pour over a glass of ice. A double batch makes 1 gallon. Refrigerate in a covered container after steeping. Dispose of unused tea after four days.
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