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About
Details
Potatoes, beef and vegetables with hearty beef sauce. Complete family meal. US inspected and passed by Department of Agriculture. Complete meals, completely simple! Prepares in under 5 minutes. Cooks in 8 hours in your slow cooker. Pre-cut meat, chopped vegetables and savory sauce for easy prep.
Ingredients
Salt, Salt, Potassium Chloride, Maltodextrin, Sugar, Caramel Color, Flavor, Yeast Extract, Water, Onions, Autolyzed Yeast Extract, Lactic Acid, Carrots, Soy Lecithin, Wheat Flour, Potatoes, Celery, Spice, Dehydrated Onion and Garlic, Monosodium Glutamate, Citric Acid], Dehydrated Potato, Seasoning [Modified Cornstarch, Sauce, Beef Flavor [Beef Extract, Mono- and Diglycerides with DATEM, Cooked Diced Beef (Beef, Salt, Rosemary Extract), Hydrolyzed Vegetable Protein {(Corn, Soy, Wheat), Dextrose}, Contains Sulfites], Beef Fat [Beef Fat with BHT and Citric Acid to Help Protect Flavor]
Directions
Keep frozen. Cook thoroughly. Do not microwave. For food safety and quality, follow these cooking directions: A 4-quart slow cooker is recommended. 1. Prepare Pouches: Remove sauce and potato pouches from bag. Place potato pouch on a plate in refrigerator. Thaw sauce pouch by holding under warm running water for 20 seconds. 2. Combine Ingredients: Pour sauce into a slow cooker, add 2-1/2 cups of hot water and stir until dissolved. Wash hands. Stir in beef and vegetable mixture from bag. Cover and cook on Low 8 to 10 hours recommended (for shorter cooking time, cook on High 4 hours). 3. Add Final Ingredients 35 Minutes Before Serving: Pour refrigerated potatoes into slow cooker and stir. Wash hands. Cover and cook on High for 35 minutes. Internal temperature needs to reach 160 degrees F. Refrigerate or discard any unused portion.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
Details
Potatoes, beef and vegetables with hearty beef sauce. Complete family meal. US inspected and passed by Department of Agriculture. Complete meals, completely simple! Prepares in under 5 minutes. Cooks in 8 hours in your slow cooker. Pre-cut meat, chopped vegetables and savory sauce for easy prep.
Ingredients
Salt, Salt, Potassium Chloride, Maltodextrin, Sugar, Caramel Color, Flavor, Yeast Extract, Water, Onions, Autolyzed Yeast Extract, Lactic Acid, Carrots, Soy Lecithin, Wheat Flour, Potatoes, Celery, Spice, Dehydrated Onion and Garlic, Monosodium Glutamate, Citric Acid], Dehydrated Potato, Seasoning [Modified Cornstarch, Sauce, Beef Flavor [Beef Extract, Mono- and Diglycerides with DATEM, Cooked Diced Beef (Beef, Salt, Rosemary Extract), Hydrolyzed Vegetable Protein {(Corn, Soy, Wheat), Dextrose}, Contains Sulfites], Beef Fat [Beef Fat with BHT and Citric Acid to Help Protect Flavor]
Directions
Keep frozen. Cook thoroughly. Do not microwave. For food safety and quality, follow these cooking directions: A 4-quart slow cooker is recommended. 1. Prepare Pouches: Remove sauce and potato pouches from bag. Place potato pouch on a plate in refrigerator. Thaw sauce pouch by holding under warm running water for 20 seconds. 2. Combine Ingredients: Pour sauce into a slow cooker, add 2-1/2 cups of hot water and stir until dissolved. Wash hands. Stir in beef and vegetable mixture from bag. Cover and cook on Low 8 to 10 hours recommended (for shorter cooking time, cook on High 4 hours). 3. Add Final Ingredients 35 Minutes Before Serving: Pour refrigerated potatoes into slow cooker and stir. Wash hands. Cover and cook on High for 35 minutes. Internal temperature needs to reach 160 degrees F. Refrigerate or discard any unused portion.
Warnings
Contains: wheat, soy.
Common questions
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