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Details
USDA Organic. Certified Organic by srl IT-BIO-007. No preservatives. Free from high fructose corn syrup. Non GMO ingredients. Free from: Monteli pizzas are not genetically modified through the use of modern biotechnology. Wood fired oven. Pizza dough naturally leavened for 24 hours just like the authentic recipe. Fresh water from Italian Alps. A Taste of Italy: The taste of our pizza carries you to the Italian village of Monteli, where our founder Edoardo Roncadin opened his pizzeria. It immediately became a local staple. Thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then but magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour. The long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin is a slick of Italian goodness just for you. Buon appetito! Wood Fired Oven: Baking in an wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. Eat after cooking. Do not refreeze after thawing. www.monteli.it. info(at)bioagicert.org. Produced with 100% certified green energy: Montell pizzas are made using only 100% solar power and certified renewable energy. Product of Italy.
Ingredients
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Low-moisture Part-skim Mozzarella Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Organic Sunflower Oil, Organic Diced Tomatoes, Organic Hard Grating Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Organic Arugula, Organic Basil, Salt, Organic Medium Fat Hard Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Organic Sugar, Organic Oregano, Organic Wheat Starch, Organic Garlic Powder, Organic Lemon Juice, Waxy Corn Starch, Yeast, Organic Dried Basil, Organic Dried Oregano.
Directions
Baking Instructions: Remove the pizza from the packaging Regular oven: Preheat the oven to 420 degrees F Place the frozen pizza directly on the center rack of the oven Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place frozen pizza baking sheet and Place baking sheet on barbecue grill Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time.
Keep frozen. Storage: Keep frozen. Eat after cooking. Do not refreeze after thawing.
Warnings
Contains: wheat, milk. May contain: soy, fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 670mg29%
- Total Carbohydrate 40g15%
- Dietary Fiber 3g11%
- Sugars 12g
- Protein 11g
Details
USDA Organic. Certified Organic by srl IT-BIO-007. No preservatives. Free from high fructose corn syrup. Non GMO ingredients. Free from: Monteli pizzas are not genetically modified through the use of modern biotechnology. Wood fired oven. Pizza dough naturally leavened for 24 hours just like the authentic recipe. Fresh water from Italian Alps. A Taste of Italy: The taste of our pizza carries you to the Italian village of Monteli, where our founder Edoardo Roncadin opened his pizzeria. It immediately became a local staple. Thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then but magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour. The long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin is a slick of Italian goodness just for you. Buon appetito! Wood Fired Oven: Baking in an wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. Eat after cooking. Do not refreeze after thawing. www.monteli.it. info(at)bioagicert.org. Produced with 100% certified green energy: Montell pizzas are made using only 100% solar power and certified renewable energy. Product of Italy.
Ingredients
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Low-moisture Part-skim Mozzarella Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Organic Sunflower Oil, Organic Diced Tomatoes, Organic Hard Grating Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Organic Arugula, Organic Basil, Salt, Organic Medium Fat Hard Cheese (organic Pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Organic Sugar, Organic Oregano, Organic Wheat Starch, Organic Garlic Powder, Organic Lemon Juice, Waxy Corn Starch, Yeast, Organic Dried Basil, Organic Dried Oregano.
Directions
Baking Instructions: Remove the pizza from the packaging Regular oven: Preheat the oven to 420 degrees F Place the frozen pizza directly on the center rack of the oven Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place frozen pizza baking sheet and Place baking sheet on barbecue grill Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time.
Keep frozen. Storage: Keep frozen. Eat after cooking. Do not refreeze after thawing.
Warnings
Contains: wheat, milk. May contain: soy, fish.
Common questions
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