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About
Details
The Ecce Panis Difference. Hand-crafted and stone-baked, Ecce Panis is a bread like no other. Latin for “behold the bread”, Ecce Panis is made to be as distinctive as its name. Using the finest ingredients and natural starters, our dough isallowed to rise slowly to perfection. Our breads are shaped and scored by hand to create a crust that nearly bursts to reveal the mouth-watering goodness inside. Each loaf is baked on a unique volcanic stone for a perfect golden-brown crusty outside, sealing in the fresh, hearty flavor inside. Take in the aroma — our breads are baked daily, so you know they’re always fresh, and always taste as delicious as they look. Of course, they’re wholesome too — with no preservatives, artificial flavors or colors. We bake a wide variety of breads, over 20 in all, including Roasted Garlic Italian, Focaccia, Sunflower, Multigrain Boule, Ciabatta, European Baguette, Country White, Raisin Pecan and OliveBatard, to name just a few. We invite you to try them. We know you’ll be pleased. Ecce Panis, gourmet artisan breads since 1989.
Harvest Grain Loaf. Complex and flavorful with 14 delicious grams of whole grains per serving. Whole wheat flour, cracked wheat, oats, flax and sunflower seeds with a touch of honey arecombined in this delicious hearty bread. A crispy outer crust andsoft dense interior makes it perfect for sandwiches or toast.
Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate [Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Whole Wheat Flour, Water, Cracked Wheat, Wheat Gluten, Oats, Flaxseed, Wheat Bran, Wheat Germ, Contains 2 Percent Or Less Of: Sugar, Salt, Sunflower Seeds, Honey, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.
Directions
Tastes Best When eaten the day of purchase. We use no preservatives in Ecce Panis breads, so you’ll want to enjoy the fresh-baked goodness as soon as possible. To retain the hearty deliciousness of the bread, keep i t in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust, place the bread in a preheated 400 degree oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Leave the loaf wrapped and completely thaw. Remove wrapping and place defrosted loaf in a preheated 400 degree oven for 5 to 7 minutes. Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 6g
Details
The Ecce Panis Difference. Hand-crafted and stone-baked, Ecce Panis is a bread like no other. Latin for “behold the bread”, Ecce Panis is made to be as distinctive as its name. Using the finest ingredients and natural starters, our dough isallowed to rise slowly to perfection. Our breads are shaped and scored by hand to create a crust that nearly bursts to reveal the mouth-watering goodness inside. Each loaf is baked on a unique volcanic stone for a perfect golden-brown crusty outside, sealing in the fresh, hearty flavor inside. Take in the aroma — our breads are baked daily, so you know they’re always fresh, and always taste as delicious as they look. Of course, they’re wholesome too — with no preservatives, artificial flavors or colors. We bake a wide variety of breads, over 20 in all, including Roasted Garlic Italian, Focaccia, Sunflower, Multigrain Boule, Ciabatta, European Baguette, Country White, Raisin Pecan and OliveBatard, to name just a few. We invite you to try them. We know you’ll be pleased. Ecce Panis, gourmet artisan breads since 1989.
Harvest Grain Loaf. Complex and flavorful with 14 delicious grams of whole grains per serving. Whole wheat flour, cracked wheat, oats, flax and sunflower seeds with a touch of honey arecombined in this delicious hearty bread. A crispy outer crust andsoft dense interior makes it perfect for sandwiches or toast.
Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate [Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Whole Wheat Flour, Water, Cracked Wheat, Wheat Gluten, Oats, Flaxseed, Wheat Bran, Wheat Germ, Contains 2 Percent Or Less Of: Sugar, Salt, Sunflower Seeds, Honey, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.
Directions
Tastes Best When eaten the day of purchase. We use no preservatives in Ecce Panis breads, so you’ll want to enjoy the fresh-baked goodness as soon as possible. To retain the hearty deliciousness of the bread, keep i t in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust, place the bread in a preheated 400 degree oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Leave the loaf wrapped and completely thaw. Remove wrapping and place defrosted loaf in a preheated 400 degree oven for 5 to 7 minutes. Enjoy!
Common questions
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