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Tropigood! Doughnut Mixture
Tropigood! Doughnut Mixture
Tropigood! Doughnut Mixture
Tropigood! Doughnut Mixture
Tropigood! Doughnut Mixture
Tropigood! Doughnut Mixture

Tropigood! Doughnut Mixture

12 oz
Tropigood! Doughnut Mixture

Tropigood! Doughnut Mixture

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Corn Starch, Cassava Starch Corn Flour, Sugar And Baking Powder.


Directions

How to prepare Buñuelos: Recipe: You will need: Contents of this box. 3 cups of ground fresh white cheese (preferably hard and dry cheese). 1 egg. Water or milk, the amount depends on the cheese moisture. Preparation: 1. In a medium size bowl mix the contents of this box with the cheese, add 1egg, and slowly, add water or milk as needed and continue mixing until form a soft dough. The dough should not be sticky. Do not knead the dough too much. 2. In a medium pot, put enough oil and heat it to medium-high temperature, until reach 293 degrees F (145 degrees C). Once the oil is ready (see frying instructions). Divide the dough in small pieces and give them ball shape. Add each ball into the hot oil, leaving enough space to they can grow and rotate. 3. When the Buñuelos are golden (about 10-12 minutes), remove them from the oil and place them on a dry paper towel. Friying Instructions: Place a small ball of dough in the oil. The dough should sink to the bottom and rises to the surface in 10-15 seconds. This means the ideal temperature has been achieved. If the dough rises in less than 10 seconds, the oil is too hot. If the dough takes longer than 15 seconds, the oil is still cold. Once oil achieves the right temperature, add one by one the buñuelos to avoid them sticking. Add the following buñuelo as soon the last one rises to the surface. Recommendations: Use enough oil to the ideal temperature for frying. This must be constant to the buñuelos rotate alone. At low temperature the buñuelos absorb too much oil and can deform. At high temperature the buñuelos are browned before grow and may burst.

Store in a cool dry place


Warnings

Contains sulfites

Nutrition

Nutrition Facts

Serving Size 17.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.12g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Corn Starch, Cassava Starch Corn Flour, Sugar And Baking Powder.


Directions

How to prepare Buñuelos: Recipe: You will need: Contents of this box. 3 cups of ground fresh white cheese (preferably hard and dry cheese). 1 egg. Water or milk, the amount depends on the cheese moisture. Preparation: 1. In a medium size bowl mix the contents of this box with the cheese, add 1egg, and slowly, add water or milk as needed and continue mixing until form a soft dough. The dough should not be sticky. Do not knead the dough too much. 2. In a medium pot, put enough oil and heat it to medium-high temperature, until reach 293 degrees F (145 degrees C). Once the oil is ready (see frying instructions). Divide the dough in small pieces and give them ball shape. Add each ball into the hot oil, leaving enough space to they can grow and rotate. 3. When the Buñuelos are golden (about 10-12 minutes), remove them from the oil and place them on a dry paper towel. Friying Instructions: Place a small ball of dough in the oil. The dough should sink to the bottom and rises to the surface in 10-15 seconds. This means the ideal temperature has been achieved. If the dough rises in less than 10 seconds, the oil is too hot. If the dough takes longer than 15 seconds, the oil is still cold. Once oil achieves the right temperature, add one by one the buñuelos to avoid them sticking. Add the following buñuelo as soon the last one rises to the surface. Recommendations: Use enough oil to the ideal temperature for frying. This must be constant to the buñuelos rotate alone. At low temperature the buñuelos absorb too much oil and can deform. At high temperature the buñuelos are browned before grow and may burst.

Store in a cool dry place


Warnings

Contains sulfites


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No, Tropigood! Doughnut Mixture is not gluten-free.

Tropigood! Doughnut Mixture has 120.0 calories.

Tropigood! Doughnut Mixture has 29.0 carbs.

Tropigood! Doughnut Mixture has 1.0 grams of sugar.

Tropigood! Doughnut Mixture has 0.12 grams of fat.

Tropigood! Doughnut Mixture has 100.0 grams of sodium.