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Banquet Chicken Pot Pie, Family Size
Banquet Chicken Pot Pie, Family Size
38 oz
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About
Details
Banquet Multi Serve Chicken Pot Pie makes a deliciously hearty meal for your family. It's filled with chunks of tender chicken and vegetables in a creamy homestyle gravy—all wrapped in a flaky, made-from-scratch crust. The family-size pot pie serves 5 for a convenient mealtime. Banquet meals have been proudly made in the USA since 1953. This is comfort food at its finest.
Ingredients
Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Phosphates), Carrots, Potatoes (potatoes, Calcium Chloride), Peas, Modified Corn Starch, Less Than 2% Of: Soybean Oil, Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor (including Soy Lecithin), Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color., Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Must be cooked thoroughly. For food safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 20 minutes to 1 hour 25 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. Check that pot pie is cooked thoroughly to 165 degrees F. Let cool and serve.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 27g35%
- Saturated Fat 10g50%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 4.5g
- Cholesterol 30mg10%
- Sodium 760mg33%
- Total Carbohydrate 38g14%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 10g
Details
Banquet Multi Serve Chicken Pot Pie makes a deliciously hearty meal for your family. It's filled with chunks of tender chicken and vegetables in a creamy homestyle gravy—all wrapped in a flaky, made-from-scratch crust. The family-size pot pie serves 5 for a convenient mealtime. Banquet meals have been proudly made in the USA since 1953. This is comfort food at its finest.
Ingredients
Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Phosphates), Carrots, Potatoes (potatoes, Calcium Chloride), Peas, Modified Corn Starch, Less Than 2% Of: Soybean Oil, Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor (including Soy Lecithin), Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color., Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Must be cooked thoroughly. For food safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 20 minutes to 1 hour 25 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. Check that pot pie is cooked thoroughly to 165 degrees F. Let cool and serve.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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