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Maker Oats Overnight Oats, Mulberry & Chia
Maker Oats Overnight Oats, Mulberry & Chia
2.29 oz
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About
Details
Per serving 250 calories. Not a low calorie food. Contains 16 g total sugars (Not a low calorie food. See nutrition facts for sugar and calorie content.). Vegan. See back (Go to makeroats.com for information on our vegan standards.). USDA Organic. No sugar added. The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit, yogurt, granola, gummy bears, or any other ingredients you add. Certified Organic by QAI. Non GMO Project verified nongmoproject.org. Our mornings are crazy. Jess has two young kids and Barr stays up too late. We created Maker Overnight Oats to help us start the day right. It's a really simple idea: We combine thick-cut organic rolled oats with just the right amount of mulberries, chia, dates, pepitas, raisins and yes. goldenberries. nongmoproject.org. makeroats.com. Instagram. Facebook. Twitter. Visit us at makeroats.com We're new at this. Let us know what you think! Contact us at sayhi(at)makeroats.com or 1-844-782-5374 And please show us your oats (at)Makeroats. Reduce your impact, reuse the jar: The jar. We put our recipes in this glass jar because it's great for making and eating overnight oats, and you can take it with you. It's also dishwasher safe, so you can reuse it. The idea is to start with the Jar. Refills of all of our recipes come in pouches because we're trying not to be wasteful. When it's time for a new jar, please recycle this one.
Ingredients
Organic Whole Grain Rolled Oats, Organic Dried Mulberries, Organic Raisins, Organic Diced Dates, Organic Pumpkin Seeds, Organic Dried Goldenberries, Organic Chia Seeds, Organic Ground Cinnamon.
Directions
To make: Add your favorite milk or nut milk and soak overnight in the fridge. Wake up the next morning and enjoy. No cooking, no clean up, even take it on-the-go. Maker Oats turns something simple into something special. Gotta dash! Gess plus Ban. Instructions for newbies: Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered - about 2/3 of a cup should do it. You can't go wrong; soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk, and even water all work. Stir or put the lid on and give it a shake and let it soak overnight in the fridge (The fridge. Is it plugged in? Below 40 degrees F? You're already doing great.). The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit. Okay, there's one rule: You should let it soak overnight (Oops, you forgot. No problem. Pour in a bowl, add milk, microwave for 2-3 minutes, and enjoy right away. You might even prefer it that way. As they say, some like it hot.). Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 45g16%
- Dietary Fiber 6g21%
- Sugars 16g
- Protein 7g
Details
Per serving 250 calories. Not a low calorie food. Contains 16 g total sugars (Not a low calorie food. See nutrition facts for sugar and calorie content.). Vegan. See back (Go to makeroats.com for information on our vegan standards.). USDA Organic. No sugar added. The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit, yogurt, granola, gummy bears, or any other ingredients you add. Certified Organic by QAI. Non GMO Project verified nongmoproject.org. Our mornings are crazy. Jess has two young kids and Barr stays up too late. We created Maker Overnight Oats to help us start the day right. It's a really simple idea: We combine thick-cut organic rolled oats with just the right amount of mulberries, chia, dates, pepitas, raisins and yes. goldenberries. nongmoproject.org. makeroats.com. Instagram. Facebook. Twitter. Visit us at makeroats.com We're new at this. Let us know what you think! Contact us at sayhi(at)makeroats.com or 1-844-782-5374 And please show us your oats (at)Makeroats. Reduce your impact, reuse the jar: The jar. We put our recipes in this glass jar because it's great for making and eating overnight oats, and you can take it with you. It's also dishwasher safe, so you can reuse it. The idea is to start with the Jar. Refills of all of our recipes come in pouches because we're trying not to be wasteful. When it's time for a new jar, please recycle this one.
Ingredients
Organic Whole Grain Rolled Oats, Organic Dried Mulberries, Organic Raisins, Organic Diced Dates, Organic Pumpkin Seeds, Organic Dried Goldenberries, Organic Chia Seeds, Organic Ground Cinnamon.
Directions
To make: Add your favorite milk or nut milk and soak overnight in the fridge. Wake up the next morning and enjoy. No cooking, no clean up, even take it on-the-go. Maker Oats turns something simple into something special. Gotta dash! Gess plus Ban. Instructions for newbies: Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered - about 2/3 of a cup should do it. You can't go wrong; soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk, and even water all work. Stir or put the lid on and give it a shake and let it soak overnight in the fridge (The fridge. Is it plugged in? Below 40 degrees F? You're already doing great.). The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit. Okay, there's one rule: You should let it soak overnight (Oops, you forgot. No problem. Pour in a bowl, add milk, microwave for 2-3 minutes, and enjoy right away. You might even prefer it that way. As they say, some like it hot.). Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.
Common questions
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