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Hatfield Pork Loin Filet, Rotisserie Seasoned
Hatfield Pork Loin Filet, Rotisserie Seasoned
22 oz
About
Details
20 g protein per 4 oz. serving. Gluten free. Pork used is ethically raised. No hormones or steroids added. Federal Regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Pork with a pledge. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Learn more at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Visit simplyhatfield.com. Learn more about our values at simplyhatfield.com. American made.
Ingredients
Pork, Water, Seasoning (sugar, Spices, Salt, Flavoring, Dried Onion And Garlic, Canola Oil, Yeast Extract, Citric Acid), Sea Salt, Turbinado Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliance vary. Cooking times appropriate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing.
Loin fillets taste great in the oven!
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 640mg28%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 20g
Details
20 g protein per 4 oz. serving. Gluten free. Pork used is ethically raised. No hormones or steroids added. Federal Regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! Pork with a pledge. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Learn more at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Visit simplyhatfield.com. Learn more about our values at simplyhatfield.com. American made.
Ingredients
Pork, Water, Seasoning (sugar, Spices, Salt, Flavoring, Dried Onion And Garlic, Canola Oil, Yeast Extract, Citric Acid), Sea Salt, Turbinado Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliance vary. Cooking times appropriate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing.
Loin fillets taste great in the oven!
Keep refrigerated.
Common questions
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